Creamy
Pumpkin Soup
Ingredients
chicken broth
chicken broth
pureed pumpkin
pureed pumpkin
pumpkin pie spice, salt, pepper, garlic
pumpkin pie spice, salt, pepper, garlic
Ingredients
onions
onions
carrots
carrots
celery
celery
heavy whipping cream
heavy whipping cream
1
Sautee onions, carrots, and celery in a Dutch oven over medium-high heat for 3-4 minutes.
Sautee onions, carrots, and celery in a Dutch oven over medium-high heat for 3-4 minutes.
2
Add garlic, stirring in and cooking for 2 more minutes.
Add garlic, stirring in and cooking for 2 more minutes.
3
Add broth, pumpkin, and spices. Stir and reduce heat to medium low. Place the lid on the pot and simmer for 15 minutes.
Add broth, pumpkin, and spices. Stir and reduce heat to medium low. Place the lid on the pot and simmer for 15 minutes.
4
Open the pot and stir the soup. Use an immersion blender to smooth out the soup. Add heavy cream and stir.
Open the pot and stir the soup. Use an immersion blender to smooth out the soup. Add heavy cream and stir.
5
Allow the soup to cool, then serve!
Allow the soup to cool, then serve!
Serve this hearty soup with croutons, cornbread, or a grilled cheese sandwich for a delicious combination!
Serve this hearty soup with croutons, cornbread, or a grilled cheese sandwich for a delicious combination!