1
Season the shrimp with Old Bay then cook in olive oil until pink on both sides.
2
Add the shrimp, avocado, tomatoes, basil, 1 tablespoon of olive oil, fresh lime, cucumbers, onions, jalapeno, and cilantro to a large bowl.
3
Stir to combine ingredients and season with salt and pepper.
4
Either serve immediately or chill for an hour to allow the ingredients to marinate.