1
Cook chicken in olive oil with spices. Remove and cook the peppers and onions in the same pot.
2
Melt the butter and add the garlic, then deglaze with broth and add cream cheese, heavy cream, shredded cheeses, tomatoes, and seasonings.
3
Cook until cheese melts, then add cooked pasta, chicken, and vegetables to the pot. Reduce heat to low and simmer for 15-20 minutes.