Gather ribs, BBQ rub, and liquid smoke.

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Remove the membrane from the back of the ribs.

Slice the rack of ribs in half.

Drizzle the ribs with liquid smoke.

Top with shredded bacon and cheese.

Spread the rub throughout.

Top with shredded bacon and cheese.

Air fry.

Top with shredded bacon and cheese.

Bake and enjoy!

Top with shredded bacon and cheese.

Drizzle with  BBQ sauce.

Top with shredded bacon and cheese.

Enjoy!