Easy, Hot Baked Crab Dip is the best cheesy appetizer loaded with cream cheese, Old Bay Seasoning, and jumbo lump crab meat. You can substitute imitation crab if you wish. Serve this dish for holidays and the Superbowl.
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This post was originally published in 2018. It has since been updated.
If you are a fan of Maryland crab cakes, this dip is definitely for you! This hot cream cheese crab dip is just in time for party and game day season. And let me be the first to tell you, it is to die for!
This dip is also keto-friendly and low-carb! Huge win!
Lump Crab or Imitation Crab?
I use lump crab meat. You can find it in the refrigerated meat section of the grocery store.
What is Imitation Crab Made Of?
Imitation crab is also referred to as crab sticks. It's made of white fish that has been shaped to look like crab legs.
How Do You Make Hot Crab Dip?
- Preheat oven to 375 degrees.
- Combine all of the ingredients using only half of the cheese in a large bowl.
- Spoon the mixture into a baking dish and top with the remaining cheese.
- Bake.
How Do You Make Creamy Crab Dip?
The key to getting the dip to have a creamy texture lies in the ingredients. I use cream cheese and Greek yogurt (you can also use sour cream) to help give the inside of the dip a creamy texture. The shredded cheese that you use will help as well.
Can You Make The Dip Ahead of Time?
Yes. If you are planning to make the dip ahead of time, store it in an air-tight container for up to a couple of days. I recommend reheating in the oven for optimal taste.
What Crackers Go With Hot Crab Dip?
Reheat Instructions
Can you heat up crab dip? Yes. I find it best to reheat it in a 300-degree oven. The microwave works as well.
Can the Dip Be Frozen?
The dip can be frozen for up to a few months. In general, dairy dishes don't freeze as well as other ingredients. It won't taste as good as fresh, but works.
Pair this with Air Fryer Tortilla Chips.
More Crab Recipes
Crab Cake Sliders
Air Fryer Crab Cakes
Air Fryer Crab Rangoon
Crab Stuffed Salmon
Baked Crab Legs
Instant Pot Crab Legs
More Dip Recipes
Bacon Spinach Artichoke Dip
Slow Cooker Buffalo Chicken Dip
Homemade Queso Cheese Dip
Keto Guacamole
Million Dollar Dip
BLT Dip
Crab Rangoon Dip
Hot Crab Dip
Old Bay Crab Dip
Ingredients
- ½ pound lump crab meat
- 8 oz cream cheese (softened)
- 2 cups plain Greek yogurt or sour cream
- 1 teaspoon Worcestershire sauce
- 1 cup white cheddar cheese shredded
- 1 cup cheddar cheese shredded
- ¼ cup parmigiano reggiano cheese shredded
- ¼ cup muenster cheese chopped in small chunks
- 1 teaspoon red pepper flakes optional
- 1 teaspoon Old Bay Seasoning
- salt and pepper to taste
- ½ lemon juice of
Topping
- 2 tablespoon green onions chopped
Instructions
- Preheat oven to 375 degrees.
- Combine the cream cheese and Greek yogurt in a medium-sized bowl. Mix well.
- Add the remaining ingredients, but only ½ of the cheese. Mix well.
- Spray a small baking dish with cooking spray.
- Add the dip.
- Top with the shredded cheese. Place remaining chunks of muenster cheese throughout the pan.
- Bake for 20-25 minutes until the cheese has melted.
- Sprinkle the remaining green onions throughout.
- Serve!
linda spiker says
Oh man that looks good! So creamy and delicious. Mouthwatering!
Tiffany says
This really hit the spot! The lump crab happened to be on sale at ShopRite and I had a shit ton of cheese. Went really well with my cutdacarb chips.??
#Carbtrackertiffany
staysnatched says
Right on time! Glad you liked it.
Kathi says
What a great way to make a healthier crab dip! I love finding new ways to use greek yogurt! Looks yummy!
Bintu | Recipes From A Pantry says
We are just heading off to the beach so will check to see if I can get hold of some crab
Pooja@poojascookery.com says
That picture really makes my mouth water.
Platter Talk says
I love seafood and this is a great sounding dip! Healthier, too.
Laura says
Lovely dip, there is so much cheese. I love all those different variety. I would like to try those tortilla chips, they sound very interesting.
Dannii says
Oh I would be all over this dip! So creamy and delicious and the perfect game day dip.
jacquee - i sugar coat it says
This cheesy, creamy seafood dip would be a welcomed addition to our movie nights.
Emma @ Supper in the Suburbs says
Oh my gosh we spent some time in Maryland/Delaware a few years ago and I ate SO MUCH hot crab dip. I'd never tried anything quite like it beore and became OBSESSED not long after...I've never made it at home. Will definitely be giving this a try.
Sarah says
I love your healthy take on such a delicious treat!! Can't wait to give it a try!!
Tina says
I am always up for a hot crab dip, I like how you included some low fat ingredients. I am saving this for later, what a great potluck item!
Elaine @ Dishes Delish says
Warm crab dip is my favorite dip! I love all the cheeses you use in your dip, especially the muenster cheese. Nice addition and I can't wait to try your recipe!
Jacque says
Seafood dip has always be a fave or mine. I will have to give this a try!
Soniya says
Such a delicious looking dip.. this would be such a crowd pleaser at get togethers!
Andrea says
Maybe the cream cheese would make the difference. Besides which, I've never eaten crab dip to begin with, so.....
Jolina says
This looks so gooey and cheesy and sooo good! Love how you lightened it up.
Cassie says
This sounds like a really interesting dip with a mix of different flavours! I'm allergic to seafood but I know a few people in my family who'd love to try
Jen Temcio says
I am loking for a few recipes that I can make and re-make for holiday parties this season. After just seeing the photos and reading the ingredients I know that this is going to be one of my three! How many calories when I eat half the dip on my own?!?!
staysnatched says
A lot....but totally worth it 🙂
Carol Cassara says
That sounds so good especially with the chips! I'm sure it's going to be a hit in any party. It's definitely something that I'd love to make.
Brandi H says
This sounds amazing! Thanks for sharing the recipe. This would be great for parties and the holidays.
nicki says
Oh my goodness! This looks sensational and i keep torturing myself looking at this while I am starving
Aitza B says
OMG. This looks heavenly. Anything with old bay and my tastebuds love it!
Angela Cardamone @marathonsandmotivation.com says
Yum, this looks so delicious!! I need to try that brand of chips!
Krystal // The Krystal Diaries says
Crab dip is delicious! I've never tried to make it myself before but I think I can handle it!
Debbie Savage says
Oh, mercy me! This dip looks dangerous! LOL! How, can I say no!?! Anything with seafood I am a fan for! This warm dip I have got to try myself!
Ananda says
wow that looks so yummy! love the flavors and photos!
Candy Rachelle says
Wow!! This is really tempting. This warm dip perfect for nachos and tortilla chip. I am looking forward to trying this recipe. I know my husband will love this.
Glenda says
I have a few vegetarian family members that would love this dish. This dish is perfect to serve this for Thanksgiving and Christmas. 🙂
jill conyers says
This would be a great dish to serve for a family and friends get together.
Dennis Jones says
I made it Saturday for Sunday evening. Reheated in the oven.
Served it with Crackers, broccoli, cauliflower and celery. It was an absolutely great dish.
We had low carb and don’t care folks and the unanimous decision was that it was better with the veggies.
It was great, however, with either.
Alice says
You didn’t even list green onions in the recipe ingredients, or lost how much lemon juice! I hope I got the amounts right.
staysnatched says
They are totally listed. Sounds like you missed it!
Anne D says
This dip was so decadent and easy to make. The quality of the Greek yogurt will definitely affect the consistency. Fage is my preferred brand of Greek yogurt, but I had the Lidl brand of Greek yogurt in hand and used that. The dip was still delicious, but the consistency mirror the yogurt and was a little runny. Didn’t stop us from eating it, though!
staysnatched says
Haha! I love that!
Keli says
Made this to go with football Sunday and it didn’t miss! I enjoy low carb snacks and have a hard time finding some that don’t make you feel like you’re missing out on flavor. I paired mine with mini sweet peppers...and chips. Both ways were so good. Steps were easy to follow and didn’t take a whole lot of time. At this point, these recipes could call for whatever and I’m buying it and not missing a step. Follow the instructions and you won’t be disappointed.
staysnatched says
Thanks for sharing that. I'm glad you enjoyed the recipe.
Christina L says
I made this as a part of my Christmas brunch and it was a hit!! My mom called me 2 days later asking for more (she ate what she took home) and was so heartbroken that it was gone. I will be making more and not just because my mom will be nagging me for it! LOL
staysnatched says
This is great for brunch!
Keri says
Holy moly is this good.
Super easy to make and comes together beautifully. We ate it with crackers for NYE and looking forward to using the leftovers in wontons tomorrow. Will make this over and over again.
staysnatched says
haha! Yay so glad you enjoyed it.
Erica says
I just revisited this recipe and wow - I forgot just how delicious and easy it is. I dipped with bell peppers - YUM!
staysnatched says
So glad to hear it!