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Home » Low Carb

Super Bowl Vodka Jell-O Shots

Published: Nov 1, 2017 · Modified: Feb 11, 2023 by staysnatched · This post may contain affiliate links · 14 Comments

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Super Bowl Vodka Jell-O shots are the perfect way to jazz up your Super Bowl party. With the Super Bowl approaching, I felt obligated to come up with another way to make it an exciting day.  

I usually go to a Super Bowl party each year. We all typically bring bottles of hard alcohol, beer, and wine, accompanied by a HUGE spread of food. What about fun, football Jell-O shots this year?

I am also considering making my Wine Gummy Bears  and Vodka Gummy Bears. They have been a great hit!

These molds from Amazon are similar to what I used.

These shots are pretty easy to make using the molds. Simply whip up the Jello-O and add it to the molds. You can mix and match any colors you wish. You can also get really creative and go after game day colors!

I am a huge football fan. The Super Bowl is bittersweet for me each year. It means the end of football until the next fall season. It always feels like a lifetime away.

super bowl jello shot footballs and helmets on flat suface
super bowl jello shot footballs and helmets on flat suface
super bowl jello shot footballs and helmets on flat suface
two helmet shaped jell-o shots

Table of Contents

  • Super Bowl Jell-O Shots
    • Want to save this recipe for later?
    • Ingredients  1x2x3x
    • Instructions 
    • Nutrition
    • Nutrition Data

Super Bowl Jell-O Shots

Brandi Crawford
fun football shaped vodka Jell-O shots perfect for the Super Bowl
5 from 5 votes
Print Recipe Pin Recipe
Rate this recipeLeave a review!
Prep Time 15 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 10
Calories 30 kcal

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I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Ingredients
  

  • 1 ½ cup water
  • ¾ cup vodka
  • 2, 4oz serving packages of Jell-O

Instructions
 

  • Boil the water in a small sauce pan over high heat.
  • Add the Jell-O to a small bowl.
  • Add the boiled water to the bowl with the jello.
  • Stir until the Jell-O has been completely dissolved.
  • Mix in the vodka.
  • Pour the mixture into the jigglers.
  • Refrigerate for at least 3 hours.
  • Fill a large bowl with hot water.
  • Place the bottom of the mold tray on the hot water to loosen the shots.
  • Carefully remove each.
  • Serve!

Nutrition

Calories: 30kcal
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

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Comments

  1. Samantha says

    January 29, 2018 at 10:10 pm

    5 stars
    I love using jello-jigglers. This was such an easy recipe to get through. I need to try the wine next.

    Reply
  2. Sandi says

    January 31, 2018 at 9:57 am

    5 stars
    I want to watch the super bowl at your house LOL. Those look like a lot of fun.

    Reply
  3. Nicole says

    January 31, 2018 at 10:14 am

    5 stars
    I love jello shots and I love these! The shapes make them even better! Easy recipe and great for this weekend!

    Reply
  4. Kelly @ trial and eater says

    January 31, 2018 at 10:55 am

    5 stars
    Awesome idea! In all my days I've never seen a shaped jello shot, I've been going to the wrong super bowl parties! 🙂

    Reply
  5. Abeer Rizvi says

    January 31, 2018 at 1:05 pm

    5 stars
    These are so much fun! Super cool idea!

    Reply
  6. Jennifer Altimore says

    August 16, 2019 at 4:50 pm

    Curious on how to transport these. Going to a football season kick off party tomorrow, and now that they’re made and in the fridge I have no idea how to get them from my house to the party?

    Reply
    • staysnatched says

      August 19, 2019 at 3:23 pm

      If you leave them out in warm temperatures too long they will melt. I would use a cooler.

      Reply
  7. Kelsey says

    February 17, 2020 at 1:09 am

    What a cute idea! How many days in advance could these be made?

    Reply
    • staysnatched says

      February 18, 2020 at 7:52 am

      I make them the day of or night before.

      Reply
      • Kelsey says

        February 18, 2020 at 6:20 pm

        Thanks!

        Reply
  8. Carly says

    March 24, 2020 at 10:07 pm

    What ratio can I do if I want to make them stronger

    Reply
    • staysnatched says

      April 02, 2020 at 10:13 am

      It will depend on how strong you are saying. 2x or 3x the ingredients (and so on) based on how you want it.

      Reply
  9. Jen says

    September 07, 2020 at 1:12 pm

    My friend recommended spraying molds with Canola Oil since I always have trouble removing them in one piece.

    Reply
    • staysnatched says

      September 07, 2020 at 3:58 pm

      I love this tip!

      Reply
5 from 5 votes

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Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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