Okay, real talk, eggnog without a little something extra just isn’t the same. Brandy takes it from a store-bought sip to a grown-up holiday cocktail that actually feels festive. This is the kind of holiday recipe that doesn’t need to be complicated. Grab your eggnog, pour in a little brandy, sprinkle some nutmeg on top, and you’ve got a drink that tastes like Christmas in a cup.
You may also enjoy my Peppermint Espresso Martini and Mistletoe Margaritas!
Brandy Spiked Alcohol Ingredients
- Brandy: You can also use rum, boubon, whiskey, cognac, or RumChata
- Eggnog
- Cinnamon
- Nutmeg
Variations and More Spices with Ways to Add Flavor
I like to use cinnamon, nutmeg, and sometimes whipped cream for an extra touch. Here are more options and things to consider:
- Whipped Cream
- Cloves
- Allspice
- Vanilla
- Ginger
- Maple Syrup
- Rum Extract
How to Make Brandy Spiked Eggnog
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
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- Add 1-2 ounces of alcohol to 2 glasses. Pour in the eggnog and stir.
- Taste the spiked eggnog and adjust the sweetness or alcohol content to your liking. You can add more spirits if desired.
- Top with cinnamon and nutmeg. Add optional whipped cream if preferred.
Brandy Spiked Eggnog Recipe
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 3-4 ounces Brandy, rum, bourbon, or whiskey Adjust to taste
- 6 ounces eggnog Adjust to taste
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- whipped cream Optional
Instructions
- Add 1-2 ounces of alcohol to 2 glasses. Pour in the eggnog and stir.
- Taste the spiked eggnog and adjust the sweetness or alcohol content to your liking. You can add more spirits if desired.
- Top with cinnamon and nutmeg. Add optional whipped cream if preferred.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Frequently Asked Questions and Recipe Pro Tips
Yep, you can definitely make the eggnog ahead of time. Just keep it in an airtight container or a sealed pitcher in the fridge and it’ll stay good for about 3–4 days. Give it a good stir before serving because it can separate a little as it sits. If you’ve already spiked it with brandy, that actually helps it keep longer, but either way, store it chilled until you’re ready to pour.
You can serve eggnog hot or cold, it’s all about what you like. If you want it warm, just heat it gently on the stove or in the microwave, but don’t let it boil. Some folks love it cozy and hot, others like it chilled, and if you’re hosting, offering both is always a win.
You can triple, quadruple, etc the ingredients used in the recipe to make it for a crowd. Place the store-bought eggnog in the refrigerator to chill. It's best to use eggnog that is already cold. In a large mixing bowl or pitcher, combine the chilled eggnog, your choice of spirits, ground cinnamon, and ground nutmeg.
Stir the ingredients well to ensure an even distribution of flavors. If time allows, refrigerate the spiked eggnog for at least 1-2 hours to allow the flavors to meld. However, you can also serve it immediately.
I don't recommend freezing. The texture of dairy-based products, such as milk and cream, change when frozen and thawed. This may result in a less desirable consistency, and the eggnog could become grainy or separated.
More Cocktail Recipes
Cranberry Mimosa
Apple Cider Bourbon Cocktail
Jungle Juice Recipe
Bacardi Rum Punch
Hennessy Margarita
Frozen Watermelon Margarita
Pair With These Holiday Recipes
Classic Southern Soul Food Cornbread
Soul Food Collard Greens
Soul Food Candied Sweet Potatoes Yams
Cajun Turkey
Steamed Lobster Tail
Linda says
This hit the spot! I added some vanilla too. yummmm
staysnatched says
That sounds so good!