Spiked Eggnog Recipe

This Spiced Eggnog recipe is a timeless classic and an amazing way to add warmth to your holiday festivities. This creamy, spiced alcoholic drink has been a holiday staple for generations, and now, it’s time to take it to the next level with the perfect kick of spirits.

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What Type of Alcohol to Use

• Brandy: Brandy is a classic choice for spiking eggnog. Its warm, fruity notes complement the creamy texture.
• Rum (Dark or Spiced): Rum is another traditional and widely used spirit for this drink. Dark rum adds depth, while spiced rum introduces additional flavors like cinnamon, nutmeg, and vanilla.
• Bourbon: Provides a robust and slightly sweet flavor. Its caramel and vanilla notes pair well with the spices in the drink.
• Whiskey: Whether it’s traditional whiskey, Irish whiskey, or flavored whiskey, it can add a distinctive kick.
• Cognac: Similar to brandy, cognac brings a refined and sophisticated touch. It’s often seen as a premium option.
• RumChata: RumChata is a cream liqueur with flavors of Caribbean rum, cinnamon, vanilla, and other spices and pairs well.
• Irish Cream Liqueur: Baileys is a popular choice for those who enjoy a creamy and sweet addition.
• Spiced Liqueurs: Liqueurs like cinnamon schnapps or nut liqueurs can enhance the spiciness.
• Amaretto: Provides nutty and almond flavor.

Spices and Flavoring

I like to use cinnamon, nutmeg, and sometimes whipped cream for an extra touch. Here are more options and things to consider:

• Cinnamon: A classic choice that adds warmth and a slightly sweet flavor.
• Nutmeg: Its warm, nutty flavor enhances the overall richness of the drink.
• Whipped Cream: A dollop of freshly whipped cream with a sprinkle of cinnamon and nutmeg on top adds a creamy and luxurious finishing touch.
• Cloves: Ground or whole cloves can contribute a hint of spiciness and earthiness. Use sparingly, as cloves can be potent.
• Allspice: With flavors reminiscent of cinnamon, cloves, and nutmeg, allspice adds depth and complexity.
• Vanilla: Pure vanilla extract or vanilla bean adds a sweet, aromatic, and mellow undertone to the eggnog.
• Ginger: Can provide a subtle spiciness and warmth.
• Maple Syrup: A drizzle of maple syrup can add sweetness and a rich, caramel-like flavor to complement the spices.
• Rum Extract: If you’re using rum and want to enhance the rum flavor without adding more alcohol, a small amount of rum extract can be used.

How to Make Spiked Eggnog

1. Add 1-2 ounces of alcohol to 2 glasses. Pour in the eggnog and stir.
2. Taste the spiked eggnog and adjust the sweetness or alcohol content to your liking. You can add more spirits if desired.
3. Top with cinnamon and nutmeg. Add optional whipped cream if preferred.

Do You Serve it Hot or Cold

Serving hot or cold is a matter of personal preference. If you’re planning to serve it hot, warm the eggnog gently on the stovetop or in the microwave, being careful not to bring it to a boil.

Some people enjoy the warmth of a hot drink during festive gatherings, while others prefer the refreshment of a cold beverage.

If you’re planning to serve it for an event, you can also offer both options to accommodate various preferences among your guests.

How to Make Large Servings and Cocktails for a Crowd

You can triple, quadruple, etc the ingredients used in the recipe to make it for a crowd. Place the store-bought eggnog in the refrigerator to chill. It’s best to use eggnog that is already cold. In a large mixing bowl or pitcher, combine the chilled eggnog, your choice of spirits, ground cinnamon, and ground nutmeg.

Stir the ingredients well to ensure an even distribution of flavors. If time allows, refrigerate the spiked eggnog for at least 1-2 hours to allow the flavors to meld. However, you can also serve it immediately.

Can You Make it Ahead of Time/How to Store

Yes, you can make it ahead of time, but there are a few things to consider for quality and safety:

• Spoilage: It’s essential not to let the eggnog sit for too long, especially if it contains eggs or dairy.
• Storage: If your eggnog includes raw eggs or dairy, it’s crucial to refrigerate it promptly. Store the spiked eggnog in a tightly sealed, airtight container in the refrigerator.
• Timing: Aim to make the drink no more than a day or two in advance of when you plan to serve it. This ensures that it remains fresh and flavorful.
• Separation: Keep in mind that spiked eggnog might separate over time due to the alcohol content. If this happens, simply give it a good stir or shake before serving.
• Flavor Melding: Allowing the drink to sit in the refrigerator for a short period can allow the flavors to meld, potentially enhancing the overall taste.

Freezing It

I don’t recommend freezing. The texture of dairy-based products, such as milk and cream, change when frozen and thawed. This may result in a less desirable consistency, and the eggnog could become grainy or separated.

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Apple Cider Bourbon Cocktail
Jungle Juice Recipe
Bacardi Rum Punch
Hennessy Margarita
Frozen Watermelon Margarita

Pair With These Holiday Recipes

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Soul Food Candied Sweet Potatoes Yams
Cajun Turkey
Steamed Lobster Tail