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Southern Macaroni Salad with Egg

Creamy, comforting, and packed with flavor, this Southern Macaroni Salad with Egg is an old-fashioned classic side dish perfect for BBQs, potlucks, and family gatherings. Made with tender elbow macaroni, hard-boiled eggs, crisp veggies, and a tangy, slightly sweet dressing, this salad delivers the perfect balance of richness and crunch. A touch of mustard gives it that signature soul food twist, making it an irresistible addition to any meal.

southern macaroni salad in a wooden spoon over a bowl

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This post was originally published in 2021. It has since been updated.

Macaroni Salad is one of the recipes my mama always cooked growing up, especially for BBQs and cookouts. It’s essentially potato salad, but with macaroni pasta, and we even throw in a little shredded cheese!

Key Ingredients

  • Elbow Macaroni – The classic pasta choice for Southern macaroni salad. Its small, curved shape holds onto the creamy dressing, ensuring every bite is full of flavor.
  • Mayonnaise – The key to a rich, creamy texture. Southern-style macaroni salad is all about indulgence, and mayo provides that signature smooth and luscious consistency. Many Southerners prefer Duke’s Mayo for its tangy depth.
  • Yellow Mustard – Adds a subtle tang and slight heat while enhancing the salad’s signature yellow hue. It balances out the richness of the mayo and gives the salad a zesty kick.
  • Hard-Boiled Eggs – A staple because eggs contribute to the richness of the dish while adding texture and a mild, creamy bite. Some people even slice extra eggs on top for presentation.
  • Celery – Brings a refreshing crunch that keeps the salad from being too heavy.
  • Onions – Whether using yellow or white onions, they add a mild bite and enhance the salad’s depth of flavor. Some prefer finely diced red onions for a bit of color and extra sharpness.
  • Salt and Pepper – Essential for flavor.
  • Shredded Cheese – This may be a curve ball ingredient! It’s a delicious upgrade that enhances flavor and texture.

What Makes it Southern

Southern macaroni salad is extra creamy, thanks to a generous amount of mayo. Unlike lighter, oil-based pasta salads, this version is all about comfort and indulgence. Hard boiled eggs are a staple in many Southern salads (Southern Potato Salad, Deviled Eggs, etc.). The eggs enhance the rich and comforting texture.

shredded cheese, onions, chopped boiled eggs, and seasoning in glass bowls

How to Boil Eggs

I love to use my Air Fryer Boiled Eggs or Instant Pot Boiled Eggs because these methods are foolproof and pretty easy.

To boil them on the stove, place the eggs in a saucepan and cover them with cold water, about an inch over the eggs. Boil for 8-10 minutes and then place them in an ice bath for 10 minutes. Peel.

mustard, mayo, uncooked macaroni pasta, and chopped celery in glass bowls

How to Make Southern Macaroni Salad with Egg

Full instructions with serving sizes can be found in the recipe card below.

  1. Cook the pasta in accordance with the instructions on the package.
  2. Rinse the pasta in cold water and dry completely.
  3. Add the pasta to your serving bowl along with the remaining ingredients. Stir to combine.
  4. Chill for a minimum of 1 hour. A few hours is optimal.
cooked macaroni pasta in a glass bowl

Dry Salad

This can happen if the moisture sinks into the pasta. You can add a little additional mayo to get it creamy.

Can You Make it Without Eggs

Yes, simply omit the eggs.

mayo, shredded cheese, celery, onions, and boiled eggs in a glass bowl

Can You Substitute Mayo?

You can substitute mayo for plain Greek yogurt or sour cream if you wish.

Can You Omit the Cheese?

Yes.

Additional Toppings and Ideas

Southern macaroni salad in a white bowl

How Long Can it Sit Out

It can sit out 1-2 hours. It takes about 2 hours for bacteria to start to grow to dangerous levels. In warm temperatures, that time shrinks. You can read the Food Safety Guidance from the FDA here.

Can You Make it Ahead of Time/How Long Does it Last in the Fridge

Yes, store the salad in the fridge for up to 3-4 days.

Southern macaroni salad in a white bowl

Freezer Tips

You can freeze it, but I wouldn’t recommend it. In general, mayo does not freeze well and usually develops ice crystals.

Pair This Dish with These Main Dishes

Air Fryer Ribs
Air Fryer Cheeseburgers
Air Fryer Catfish
Traeger Smoked Chicken Breast
Chicken and Avocado Salsa

Slow Cooker BBQ Meatballs
How to Grill the Best Burgers
How to Grill Chicken Wings
Grilled Baby Back Ribs

More Southern Recipes

Southern Coleslaw Recipe
Southern Soul Food Baked Mac and Cheese
Instant Pot Collard Greens

Southern Mustard Greens
Southern Homemade Cornbread

Southern macaroni salad in a white bowl

More Salad and Side Dish Recipes

Southern Potato Salad
Broccoli Salad with Bacon and Cheese
Spaghetti Salad with Italian Dressing
Creamy Cucumber Salad

Bacon Ranch Pasta Salad
How to Make a Charcuterie Cheese Board
Grilled Asparagus in Foil
Smoked Mac and Cheese

Check out our list of the Best Authentic Soul Food Recipes here.

southern macaroni salad in a wooden spoon over a bowl

Southern Macaroni Salad with Egg

Brandi Crawford
Creamy, comforting, and packed with flavor, this Southern Macaroni Salad with Egg is an old-fashioned classic side dish perfect for BBQs, potlucks, and family gatherings. Made with tender elbow macaroni, hard-boiled eggs, crisp veggies, and a tangy, slightly sweet dressing, this salad delivers the perfect balance of richness and crunch. A touch of mustard gives it that signature soul food twist, making it an irresistible addition to any meal.
4.91 from 11 votes
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Rate this recipeLeave a review!
Prep Time 15 minutes
chill 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine Southern
Servings 10 servings
Calories 275 kcal

Want to save this recipe for later?

I’ll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Ingredients
  

  • 8 oz elbow macaroni pasta uncooked
  • 3 eggs Boiled and sliced into chunks.
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1/2 cup chopped onions I used red onions.
  • 2 celery stalks Chopped
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Instructions
 

  • Cook the pasta in accordance with the instructions on the package.
  • Rinse the pasta in cold water and dry completely.
  • Add the pasta to your serving bowl along with the remaining ingredients. Stir to combine.
  • Chill for a minimum of 1 hour. A few hours is optimal.

Video

Notes

  • Use a food processor to chop up the eggs and veggies if you want them really finely diced.
  • You can omit the eggs if you wish.
  • You can substitute sour cream or plain Greek yogurt for mayo.
  • You can half the recipe by using half of the ingredients.
  • You can double the recipe by doubling the ingredients.
  • This is a dish that you will want to add your ingredients (especially the seasonings) a little bit at a time, and then taste repeatedly to determine if it needs a little bit of anything else.
  • Dry macaroni salad can happen if the moisture sinks into the pasta. You can add a little additional mayo to get it creamy.
  • To give the salad a pop of color you can sprinkle paprika throughout.

Nutrition

Serving: 1servingCalories: 275kcalCarbohydrates: 10gProtein: 6gFat: 25g
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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4.91 from 11 votes
Recipe Rating




Pam

Friday 8th of September 2023

Add a can of tuna and you have a full meal...Thanks for an easy tasty recipe.

staysnatched

Friday 8th of September 2023

Thatโ€™s a good idea!

Jill

Tuesday 21st of June 2022

This was the perfect side dish for the first day of summer. I made it in the morning when it was cooler and let it sit all day. Very good!

staysnatched

Wednesday 22nd of June 2022

I'm so glad you enjoyed it!

Emily

Monday 30th of May 2022

I was craving macaroni salad for the weekend and I knew Iโ€™d find the perfect recipe here. Tastes amazing, exactly what I wanted!

staysnatched

Monday 30th of May 2022

Iโ€™m glad it was what you wanted!

Danielle

Sunday 5th of September 2021

Made this today and it is absolutely delicious! I love the suggestions of extra veggies to add! So easy and a crowd pleaser for sure! Read the entire recipe, lots of good info! Another great recipe from Brandi! Thanks so much!!

staysnatched

Monday 6th of September 2021

You're welcome! I'm glad you enjoyed it.

Eunice

Sunday 5th of September 2021

Fantastic and easy! We ordered BBQ from a friend and this was perfect with the ribs. I made the eggs in the Instant Pot and added sweet pickle. I used a gluten-free pasta with no problem. Thanks again Brandi!

staysnatched

Monday 6th of September 2021

That sounds so good! I'm glad it worked out!