Healthy Slow-Cooker Creamy Chicken and Mushroom Pasta Stroganoff

Healthy Slow-Cooker Creamy Chicken and Mushroom Pasta Stroganoff is an easy Crockpot recipe that uses boneless and skinless chicken breasts and cream of chicken soup. This dish is perfect for weeknight dinners and kid-friendly. Prepare it for meal prep or freeze it for later!

This slow-cooker chicken stroganoff recipe was inspired by my childhood. Growing up we ate beef stroganoff a lot. I have not eaten it in years, but I always enjoyed it. This is my first time having the dish prepared with chicken.

I used a slow-cooker to save time and to ensure the chicken would be extra juicy. A little chicken broth in the slow-cooker goes a long way. My chicken always comes out juicy and loaded with flavor.

Calories: 386       Fat: 15G      Net Carbs: 28G     Protein: 31G

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Add all of the ingredients to the slow-cooker/crock pot. 

The sauce is so savory and creamy. The cream cheese works really well in this dish.

I love having a slow-cooker with a timer. It makes it really easy to set it and forget it and go on about my day.

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5 from 5 votes

Healthy Slow-Cooker Creamy Chicken and Mushroom Pasta Stroganoff

Healthy Slow-Cooker Creamy Chicken and Mushroom Pasta Stroganoff is an easy Crockpot recipe that uses boneless and skinless chicken breasts and cream of chicken soup. This dish is perfect for weeknight dinners and kid-friendly. Prepare it for meal prep or freeze it for later!

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Course dinner, lunch

Cuisine American

Keyword Crockpot chicken stroganoff, healthy chicken stroganoff, slow cooker chicken stroganoff

Prep Time 10 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 4

Calories 386kcal

Author Brandi Crawford

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Ingredients

• 16 oz skinless chicken breasts
• 1 can cream of chicken soup
• 1/2 packet Lipton onion soup
• 1 cup low-sodium chicken broth
• 1 cup mushrooms
• 4 oz reduced-fat cream cheese
• 6 oz whole wheat farfalle pasta
• 1 tablespoon parsley
• salt pepper, and McCormick's Grill Mates Montreal Chicken Seasoning to taste

Instructions

• Place the cream cheese in a small bowl. Microwave for 20 seconds to soften.
• Add all of the ingredients (except the pasta and parsley) to the slow-cooker.
• Cook on low for 4-6 hours. High for 3-4 hours.
• Cook the pasta according to package instructions.
• Serve the chicken over the cooked pasta.
• Sprinkle with parsley.

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Nutrition (displayed with net carbs)

Calories: 386kcal

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.