Slow Cooker Crockpot Chicken Fajitas

This Slow Cooker Crockpot Chicken Fajitas recipe is bursting with tender chicken infused with zesty spices and perfectly seasoned bell peppers and onions. This is a dump-and-go meal perfect for weeknight dinners. Serve these on warm tortillas with your favorite toppings.

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When you’re strapped for time throwing a few staple ingredients into the Crockpot is perfect for a simple and delicious meal!

Why You Will Love This Recipe

• Ease of Preparation: Using a slow cooker or Crockpot makes meal prep incredibly easy. You can simply add the ingredients, set the cooker, and let it do the work for you, requiring minimal hands-on time.
• Tender and Flavorful Chicken: Slow cooking allows the chicken to become incredibly tender and absorb the flavors of the spices and vegetables, resulting in a delicious and well-seasoned dish.
• Convenience: It’s a convenient way to prepare a complete meal in one pot. You can add chicken, vegetables, and seasonings together, reducing the need for multiple cooking steps or pots and pans.
• Time-Saving: Perfect for busy schedules, as you can set it in the morning and have a ready-to-eat meal by dinnertime without much effort.
• Meal Prep and Versatility: Crockpot chicken fajitas can be easily customized. You can use the cooked chicken and vegetables for various dishes like tacos, burritos, salads, or quesadillas, making it ideal for meal prepping or repurposing leftovers.

Key Ingredients

• Chicken
• Bell Peppers
• Onions
• Fajita Seasoning
• Salsa

What Type of Chicken to Use

I use skinless chicken breasts. You can also use chicken thighs. Dark meat tends to have more flavor, is more tender, and will follow the same cook time noted in the recipe.

Feel free to grab a rotisserie chicken and/or use fully cooked chicken. If using cooked chicken combine the ingredients and heat/cook until warm.

Frozen Chicken

You should not use frozen chicken due to food safety concerns and the potential for uneven cooking. Slow cookers typically operate at lower temperatures, which may result in the chicken spending too much time in the “danger zone.”

Seasoning and Flavor

I love to use a variation of my Homemade Taco Seasoning Recipe which includes smoked paprika, chili powder, cumin, and cayenne pepper if you like a spicy kick.

You can also use a store-bought package if you like. I love to make my own because it’s cheaper and the store packs usually have added sugar and preservatives.

How to Make Slow Cooker Crockpot Chicken Fajitas

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

1. Add chicken breasts, salsa, peppers, garlic, onions, and fajita seasoning to the slow cooker.
2. Slow cook.
3. Slice the chicken and return it to the pot.

Cook Time/How Long to Cook

Cook the fajitas for 4 hours on High or 8 hours on Low.

How to Tell When They’re Done Cooking

• Chicken Temperature: Use a meat thermometer to check the internal temperature of the chicken. Chicken should reach an internal temperature of 165 degrees to be considered safe to eat.
• Chicken Texture: Additionally, check the texture of the chicken. It should be tender and easily shred apart with a fork. Overcooked chicken may become dry, so it’s essential to remove it from the slow cooker once it reaches a safe temperature but before it becomes overly dry.
• Vegetable Tenderness: Ensure the vegetables, such as bell peppers and onions, are cooked to your desired tenderness. They should be soft but not mushy. If the vegetables are still too firm, continue cooking until they reach the desired texture.

Topping Ideas

• Sour Cream or Greek yogurt
• Shredded Cheese
• Jalapenos
• Fresh Lime
• Cilantro
• Olives
• Lettuce or spinach
• Guacamole

How to Store

The dish will last for 3-4 days tightly sealed in the fridge.

How to Reheat

You can reheat leftovers in the microwave or on the stove on medium heat.

Freezer Tips

If you are planning to freeze the dish, I recommend assembling the ingredients ahead of time and freezing the dish prior to cooking. That way when you’re ready to cook it, everything has been prepped. I wouldn’t freeze leftovers.

Pair With These Recipes

Chipotle Cilantro Lime Rice
Pollo Asado Recipe
Grilled Shrimp Skewers
Instant Pot Black Beans
Pork Belly Tacos
Smoked Salsa
Air Fryer Tortilla Chips
Homemade Queso Cheese
Oven Baked Roasted Corn on the Cob

You may also enjoy Slow Cooker Crockpot Neck Bones and Southern Pork Neck Bones.

More Slow Cooker Crockpot Recipes

Slow Cooker Crockpot Chicken and Rice
Slow Cooker Crockpot Beef Roast
Slow Cooker Crockpot Turkey Breast
Slow Cooker Crockpot Chili Mac and Cheese
Slow Cooker Crockpot White Chicken Chili
Pulled Pork Sliders
Slow Cooker Crockpot Cheeseburger Soup
Homestyle Chicken Noodle Soup
Sugar-Free Apple Butter
Slow Cooker Buffalo Chicken Dip
Crockpot Slow Cooker Broccoli Cheese Soup