Low-Carb Shrimp Scampi with Zucchini Noodles and Parmesan

Low-Carb Shrimp Scampi with Zucchini Noodles and Parmesan is just on time because I am so in love with my Shrimp Scampi Dip recipe. I decided to turn it into a healthy shrimp scampi zucchini noodles dish. Zucchini noodles are a great way to put together a low-carb dish that still packs a lot of flavor. I had the majority of the ingredients left over from when I made the dip. I purchased the zucchini and whipped up a great substitute. 

Calories: 233       Fat: 12G        Net Carbs: 4G          Protein: 30G

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Zucchini noodles can be a great substitute to save carbs in pasta dishes. They are low-carb and great for keto and paleo diets. However, zucchini noodles do not have the same texture as pasta. I get this question a lot. The answer is no, but I do find it to be a very tasty substitute.

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5 from 2 votes

Low Carb Shrimp Scampi with Zucchini Noodles and Parmesan

Low Carb Shrimp Scampi with Zucchini Noodles and Parmesan is a keto dish prepared with spiralized veggies (zoodles), white wine, and drenched in olive oil.

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Course dinner, lunch

Cuisine healthy

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 233kcal

Author Brandi Crawford

Cook ModePrevent your screen from going dark

Ingredients

• 1 pound shrimp peeled and deveined
• 3 zucchini spiralized
• 1/3 cup parmagiano reggiano
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 garlic cloves minced
• 1/4 cup white wine
• 1/2 - 1 cup chicken broth or vegetable broth to substitute
• 1 lemon juice of
• 1 teaspoon red pepper flakes
• 1 teaspoon lemon zest
• 2 tablespoons of fresh parsley chopped
• McCormick's Grill Mates Montreal Chicken Seasoning salt, and pepper to taste

Instructions

• Heat the olive oil and butter in a skillet over medium-high heat until the butter is melted.
• Season the shrimp.
• Add the shrimp, cook for 2-3 minutes, flip to cook the other side.
• Add the garlic and red pepper flakes and cook until the garlic becomes fragrant.
• Add the white wine, broth, and lemon juice to the pan, simmer for 2 minutes.
• Add the zucchini noodles and cook until soft for about 2-3 minutes.
• Add the lemon zest and parsley, stir and toss.
• Serve!

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Nutrition (displayed with net carbs)

Calories: 233kcal

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.