Roasted Brussel Sprouts with Garlic

These crispy, charred oven roasted Brussels sprouts are baked on a sheet pan with olive oil, balsamic vinegar, and roasted garlic. Feel free to sprinkle in bacon and parmesan for added flavor!

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How Do They Taste

Brussels sprouts are a “you love them or you hate them” type of vegetable. Brussel sprouts are part of the brassica family alongside cabbage and kale. If you aren’t a fan of cabbage, you probably won’t like brussels sprouts. I feel like they have a very similar taste.

Like cabbage, they can be a little bitter. You will often see brussels and cabbage paired with bacon and brussels sprouts are almost always prepared with balsamic vinegar. Balsamic vinegar adds acidity which helps cut through the bitterness.

How to Get Garlic Flavor

I like to use Air Fryer Roasted Garlic. You can also use any roasted garlic you have on hand. Roasted garlic has an immense garlic flavor and is sweet. It’s great for cutting through the bitterness of the sprouts. I love 4 cloves of roasted garlic for this recipe. You can also substitute fresh, minced garlic or 1/4 to 1/2 teaspoon of garlic powder. Adjust to taste.

How to Make Roasted Brussel Sprouts with Garlic

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

1. Spray a sheet pan with cooking oil spray or olive oil.
2. Combine halved brussels sprouts with olive oil, balsamic vinegar, garlic, salt, and pepper to taste.
3. Spread the brussels sprouts on the sheet pan.
4. Bake.

What Type of Pan to use if Baking

I like to use a warp-resistant sheet pan so everything cooks at an even and consistent temperature.

Subsitutions and More Ways to Season Brussels Sprouts

• Bacon
• Parmesan Cheese
• Homemade Ranch Seasoning
• Homemade BBQ Seasoning and Rub
• Lemon Pepper
• Dijon Mustard
• Dry, white wine
• Apple Cider Vinegar
• Salad Dressing (Dip them in your favorite.)
• Maple Syrup
• Honey
• Red Onions
• Shallots
• Dried Cranberries
• Nuts

How to Store Leftovers

You can store leftovers tightly sealed and covered in the fridge for up to 4 days.

How to Reheat

The best ways to reheat are in a skillet on the stove with a little oil or in the air fryer or oven on 350 degrees until warm.

Freezer Tips

You can freeze them tightly sealed and covered for 9 months to a year.

Pair With These Main Dishes

Air Fryer Spatchcock Chicken
Jerk Chicken Thighs
Crab and Parmesan Stuffed Salmon
Low Carb Stuffed Chicken
Red Lobster Garlic Shrimp Scampi
Steak Stir Fry

More Side Dish Vegetable Recipes

Roasted Ranch Potatoes
Southern Fried Cabbage
Southern Cooked Cabbage
Mashed Sweet Potatoes
Creamy Ranch Mashed Potatoes
Air Fryer Green Beans
Foil Packed Grilled Asparagus
Steakhouse Creamed Spinach