This Rainbow Sherbet Punch recipe is bursting with beautiful colors. Perfect for any occasion, this refreshing drink combines the tangy sweetness of fruit juices with the creamy goodness of rainbow sherbet. Whether you’re hosting a party, or baby shower, or simply craving a delightful treat, this colorful and fizzy punch is sure to impress.
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Why You Will Love This Recipe
- Flavorful and Refreshing: Rainbow sherbet punch is a deliciously refreshing beverage, perfect for quenching thirst on a hot day or serving at parties and gatherings.
- Colorful Presentation: The vibrant colors combined with the various fruit juices create a visually stunning drink that adds a festive touch to any occasion, such as baby showers, birthdays, or summer picnics.
- Easy to Customize: You can easily adjust the flavors and sweetness to suit your taste preferences. You can experiment with different fruit juices, soda flavors, and sherbet varieties to create a punch that’s uniquely yours.
- All-Ages Friendly: Since it’s non-alcoholic, this is suitable for guests of all ages, making it an inclusive option for parties and gatherings.
- Easy to Prepare: The recipe only requires a few simple ingredients and minimal preparation, making it a convenient and hassle-free beverage option for busy hosts.
“Baby Shower Punch”
You can always find this punch as part of the spread for the baby showers I attend. The punch is usually served chilled in a punch bowl or pitcher and garnished with fresh fruit slices or mint leaves for an extra decorative touch.
What Type of Sherbet to Use
Rainbow sherbet typically consists of a combination of fruity flavors such as orange, raspberry, and lime, which adds a colorful and tangy twist to the punch. But, feel free to experiment with different flavors or stick to your favorite one for a personalized touch. Whether it’s traditional sherbet or a specific fruit flavor, the choice is yours so feel free to stick to what you like.
What Type of Soda to Use
- Lemon-Lime Soda: Sprite or 7-up is a popular choice because it adds citrus flavor without overpowering the other flavors.
- Ginger Ale: It has a mild ginger flavor and a subtle sweetness.
- Club Soda: Club soda is carbonated water without any added flavorings or sweeteners. It can be used for a less sweet and more neutral base, allowing the sherbet and fruit juices to shine.
- Fruit-Flavored Soda: Orange or pineapple soda can enhance the fruity notes of the punch.
Additional Flavors and Options
- Orange
- Raspberry
- Pineapple
- Strawberry
- Watermelon
How to Sweeten the Punch
You can add additional sweetener or sugar. You can also add in honey or simple syrup. Adjust the amount used to suit your taste.
Can You Prepare it in Advance
- Combine Most Ingredients in Advance: You can combine the sherbet and fruit juice in advance. Mix them together in a large container or punch bowl and store it in the refrigerator until you’re ready to serve.
- Add Soda Just Before Serving: To preserve the carbonation and fizziness of the punch, it’s best to add the soda just before serving. This helps maintain the refreshing quality of the punch.
- Keep It Chilled: Sherbet punch is best served cold, so make sure the punch is well-chilled before your event. You can even chill the punch bowl or container in advance.
How to Keep it Cold
- Add Ice to the Punch Bowl: Place ice cubes or an ice block in the punch bowl before adding the punch mixture. This will help keep the punch cold without diluting it too quickly.
- Individual Serving Stations: Consider serving the punch in individual cups or glasses with ice. This allows guests to keep their drinks cold and reduces the risk of the entire batch warming up too quickly.
More Drink Recipes
Caramel Apple Cider
Sugar Free Pumpkin Spice Latte
Sugar Free Hot Chocolate
ChickFilA Frosted Lemonade
Sugar Free Pumpkin Cream Cold Brew
Rainbow Sherbet Punch
Ingredients
- 12 oz frozen juice concentrate I used 6oz limeade and 6oz orange juice.
- 52 oz lemon lime soda or ginger ale I used 7-up.
- 1 quart sherbet ice cream
Instructions
- Add the frozen juice and soda to the punch bowl or pitcher and stir.
- Top with scoops of sherbet. You should notice foam due to the fizz of the soda and the texture of sherbet. You can skim the foam off the top if you wish. The longer the punch sits, the more this will subside. Some also love the fizz at the top!
- Serve chilled.