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Post-Workout Egg White and Bacon Frittata Protein Recipe

 

 

This post is sponsored by AllWhites, but the content and opinions expressed here are my own.

This Post-Workout Egg White and Bacon Frittata Protein Recipe is a quick and easy high protein recipe with fresh vegetables, and feta cheese. Frittata is an Italian dish similar to an omelet or quiche with added meat, cheese, and vegetables.

Calories: 141    Fat: 3G      Net Carbs: 3G      Protein:  26G

3 bottles of egg whites

Are you ready to explore a recipe that is high in protein, but low in calories, fat, and carbs? Well pull up a chair, and stay a while! This recipe uses AllWhites®, which are a convenient, fat-free, cholesterol-free, and low-calorie source of lean protein. This dish is easy to whip up and so tasty you will devour it after your workout.

Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet

My workout routine has been pretty consistent for several years now. I work out four to five times per week. I do a mix of cardio, weightlifting, and hot yoga. With spring on the rise, I will be turning my attention back to outdoor running. The winter has been so cold and harsh here in Kansas City! I cannot wait to get back into my outdoor running schedule.

Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet

I am a morning person. I function so much better in the wee hours of the morning than I do at night. Morning workouts are so much better for me. I typically work out at 5:30 AM for 45 minutes to an hour. Those morning workouts leave me starving! A nutritious post-workout breakfast with a lot of protein is crucial.

Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet

AllWhites contains 100% real liquid egg whites. Each serving contains 5 grams of protein, 0 grams of fat and only 25 calories, making it perfect for post-workout fuel. This frittata recipe has 26 grams of protein. That is definitely great for my macros!

This recipe is simple to make and should be easy for you to incorporate into your healthy living regimen.

Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet

Are you looking for more high protein recipes? Be sure to check out these recipes:

Healthy Egg White Muffins
Protein Packed Power Smoothie
Spinach Feta Egg White Bites
Eggtastic Mediterranean Energy Bowl
Naturally Sweetened Creamsicle Smoothie
Power Protein Poached Egg Whites
Strawberry Protein Pancakes

one piece of Post-Workout Egg White and Bacon Frittata Protein Recipe on a white plate

woman sitting at a table eating frittata

I am thrilled that I have FREE coupons for an AllWhites Giveaway to hand out for this product! One reader will be selected and will receive three coupons

Simply answer this question in the comments below: What are you using protein to fuel? Is it your favorite hobby, workout, activity, etc? Share your response in the comments below and you will be entered to win.

Post-Workout Egg White and Bacon Frittata Protein Recipe in a black cast iron skillet
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5 from 17 votes

Post-Workout Egg White and Bacon Frittata Protein Recipe

Post-Workout Egg White and Bacon Frittata Protein Recipe is a quick and easy high protein recipe with vegetables and feta cheese. Frittata is an Italian dish similar to an omelet or quiche with added meat, cheese, and vegetables.
Save this recipe here.
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 146kcal

Ingredients

  • 12 AllWhites® egg whites This is 2 1/4 cups
  • 3 slices bacon cooked and crumbled
  • 1/2 cup green peppers chopped
  • 1/2 cup red peppers chopped
  • 4 tablespoons feta crumbled
  • salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • Heat a cast iron skillet over medium-high heat. You can use a standard skillet, but a cast iron skillet will work best for this recipe.
  • Add the red and green peppers to the cast iron skillet. Cook for 2 minutes until the vegetables are soft.
  • Next, add the cooked and crumbled bacon and feta cheese. Stir to combine the ingredients.
  • Pour the egg whites into the skillet. Sprinkle with salt and pepper.
  • Place the cast iron skillet in the oven. Bake for 10 minutes or until the egg whites are completely set in the center of the pan.
  • Cool before slicing and serving.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Calories: 146kcal
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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5 from 17 votes
Recipe Rating




Monica O

Thursday 29th of February 2024

I've been eating this all week for breakfast, and it's still hitting every morning. Super easy, super quick, and nutritiously dense! This one is a keeper, like everything else Brandi makes :)

staysnatched

Friday 1st of March 2024

Yay! So glad to hear it.

Elena

Tuesday 27th of June 2023

I use this receipe to keep a healthy diet

staysnatched

Saturday 8th of July 2023

Awesome!

Gabbie Sanchez

Wednesday 21st of March 2018

Nice recipe! I will definitely be making one of these soon. Especially since my entire family seems to be in some sort of diet. Thanks for sharing!

Angela Cardamone @marathonsandmotivation.com

Wednesday 21st of March 2018

Yum! This looks like the perfect post workout meal! I love egg whites and this brand is my favorite!!

Stephanie

Wednesday 21st of March 2018

It has been my goal to eat cleaner this year and I felt compelled to get those All whites from the supermarket.. I love that you incorporated peppers and bacon to it for more flavor!I may have to switch mine to turkey bacon but i hope it;s still as tasty!