Maple Butter Recipe

This Quick and Easy Homemade Maple Butter is a wonderful whipped spread perfect for adding sweet flavor to biscuits, pancakes, rolls, and more. 

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What is Maple Butter

It’s kind of like a spreadable maple syrup. It’s also similar to honey butter if you have ever enjoyed that! I like to prepare it whipped so that it’s thick, creamy, and easy to spread.

What Type of Syrup to Use

You want to use quality maple syrup in this recipe. Regular pancake syrup won’t do. I’m using the Maple Syrup from ChocZero because it’s sugar-free and results in a much healthier recipe. What I love most about this syrup is it’s THICK! It isn’t watery at all and it’s perfect for pairing with butter.

Look for something that says Pure Maple Syrup.

Room Temperature Butter

Your butter must be at room temperature. If not, you won’t achieve creamy results. You will see chunks of butter throughout the mixture.

If you’re in a jam you can get butter to room temperature using warm water. You can read more about How to Bring Butter to Room Temperature here.

How to Make Maple Butter

Scroll to the bottom of the post to the recipe card for detailed measurements and instructions.

1. Add butter, cinnamon, and salt to a bowl.
2. Beat until creamy.

What is the Butter Good On?

Just about everything! This is great for rolls, biscuits, pancakes, French toast, regular toast, sweet potatoes, and muffins.

How to Store it/How Long it Will Last

Butter will last in the fridge for 8 weeks. This also includes the amount of time it’s already been in the fridge. Take that into consideration. Store it tightly sealed.

Pair the Butter With These Recipes

Keto Low Carb Biscuits
Sweet Potato Biscuits
Homemade Southern Cornbread
Cornbread Muffins
Jalapeno Cheddar Cornbread
Keto Low Carb Cornbread
Air Fryer Cornbread
Homemade Blueberry Cornbread
Pumpkin Cornbread
Sweet Potato Cornbread

More Maple Recipes

Maple BBQ Wings
Maple Glazed Salmon