Sugar Free Sangria

Quench your thirst with this refreshing sugar-free sangria! Packed with vibrant fruit flavors and a splash of citrus, it’s the perfect guilt-free beverage for summer gatherings. Cheers to a healthier twist on a classic favorite!

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Key Ingredients

• Red Wine
• Club Soda
• Sweetener
• Brandy

What Type of Wine to Use

Traditional Spanish sangria is typically made with red wine. Choose a medium-bodied red wine with fruity notes such as Tempranillo, Garnacha (Grenache), or a red blend. Avoid overly tannic or oaky wines, like Cabernet Sauvignon and Malbec, as they can overpower the other ingredients.

Known for its bold tannins and rich flavors of dark fruits, Cabernet Sauvignon can be too intense for sangria unless balanced with other ingredients. While Malbec can be fruit-forward, some varieties can have strong tannins that won’t work well.

How to Make Sugar Free Sangria

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

1. You will need Spanish dry, red wine, Brandy, and sweetener.
2. Add all of the ingredients to a serving pitcher. Stir well.
3. Taste repeatedly.

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Print Pin

5 from 1 vote

Sugar Free Sangria

Quench your thirst with this refreshing sugar-free sangria! Packed with vibrant fruit flavors and a splash of citrus, it's the perfect guilt-free beverage for summer gatherings. Cheers to a healthier twist on a classic favorite!

Save this recipe here. Saved!

Course cocktails

Cuisine American, spanish

Keyword healthy sangria, low carb sangria, sugar free sangria

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 5 servings

Calories 164kcal

Author Brandi Crawford

Cook ModePrevent your screen from going dark

Ingredients

• 25 oz dry red wine Traditional sangria is made with Spanish wine like Tempranillo.
• 3 oz Brandy liquor
• 16 oz club soda
• 3 tablespoons sweetener Adjust to suit your taste.

Instructions

• Add all of the ingredients to a serving pitcher. Stir well.
• Taste repeatedly. Add additional sweetener as necessary. If the sangria is too sweet a small addition of Brandy (start with a tablespoon) will help.
• Store in the fridge to chill or serve over ice.
• The sangria will last up to 2 days stored in the fridge.

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Pitcher

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 164kcal | Carbohydrates: 3g

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.