Keto Low-Carb Pepperoni Pizza

Keto Low-Carb Pepperoni Pizza is the best quick and easy healthy recipe that uses almond flour, cream cheese, and mozzarella for the pizza base and crust. Load this practically carb-free pizza with your favorite toppings like marinara pizza sauce and pepperoni. This recipe also includes nutrition macros, calories, and relevant information.

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Several months ago I prepared a Fathead Bacon Chicken Alfredo Pizza recipe. This recipe is very similar and is actually a lot easier to make!

Can I Eat Pizza in Keto Diet? Is Thin Crust Pizza Keto?

Yes! An easy way to enjoy pizza on a ketosis lifestyle is to make fathead pizza crust. You make fathead pizza dough as thick or as thin as you like.

How To You Make The Dough

1. You will need to microwave mozzarella cheese and cream cheese. Next, add almond flour and eggs.
2. Stir and combine to form a crust.
3. Roll out the crust on a pizza pan using parchment paper.

Pizza Recipe Tips

1. The dough will be really sticky to roll out. Use parchment paper to bake. You can either use really clean hands or a second sheet of parchment paper to roll out the dough. If you roll the dough with your hands, wet them first. This will keep the dough from sticking to your hands and fingers as you roll it out.
2. If the batter becomes too thick and hard to stir, microwave for another 15 seconds. This will allow the almond flour to moisten some with the cream cheese and mozzarella.
3. Applying melted butter to the pizza crust is awesome, and trust me it tastes amazing.
4. For a thinner crust pizza use 3/4 cup almond flour, one egg, and 1 tablespoon of cream cheese as a modification.

Here are more Low Carb Pizza tips. 

Feel free to add any of your favorite toppings to this recipe. I added spinach, cheddar parmesan, and mozzarella cheese. There are so many keto-friendly toppings to choose from!

You can add ground beef, sausage, or even make it vegetarian pizza and load it up with veggies!

For storage, I wrapped my pizza tightly in foil and stored it in the fridge. I used the oven to reheat.

You may also enjoy my Bacon Cheeseburger Casserole recipe.

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5 from 5 votes

Keto Low-Carb Pepperoni Pizza

This Keto Low-Carb Pepperoni Pizza is the best quick and easy healthy recipe that uses almond flour, cream cheese, and mozzarella for the pizza base and crust. Load this practically carb-free pizza with your favorite toppings like marinara pizza sauce and pepperoni. This recipe also includes nutrition macros, calories, and relevant information.

Save this recipe here. Saved!

Course dinner, lunch

Cuisine American

Keyword fathead pizza crust, keto pizza, keto pizza dough, low carb pepperoni pizza, low carb pizza crust

Prep Time 14 minutes minutes

Cook Time 16 minutes minutes

Total Time 30 minutes minutes

Servings 8

Calories 368kcal

Author Brandi Crawford

Cook ModePrevent your screen from going dark

Ingredients

Pizza Crust

• 1 cup + 2 tablespoons almond flour
• 1 1/2 oz cream cheese
• 2 1/4 cups shredded mozzarella
• 1 egg
• 1-2 teaspoons Italian Seasoning I used 1 1/2 teaspoons
• 1 teaspoon butter melted optional

Pizza Marinara Sauce

• 1/2 cups Raos marinara sauce

Pizza Toppings

• 20 sliced pepperoni
• 1/4 cup fresh spinach
• 1/2 cup mozzarella cheese shredded
• 1/2 cup shredded cheddar cheese
• 1/4 cup Parmesan cheese shredded
• parsley to garnish optional

Helpful tools

• parchment paper
• pizza pan
• pizza slicer

Instructions

Pizza Crust

• Preheat oven to 425 degrees.
• Add the mozzarella and cream cheese to a large bowl. Place in the microwave for 60 seconds.
• Remove the mixture from the microwave. Add the Italian Seasoning and stir.
• Stir in the almond flour. The mixture may become really thick and difficult to stir. If so, place the bowl back in the microwave for another 30 seconds.
• Remove from the microwave and stir. Add in the egg. Stir until the mixture forms crust.
• Place a sheet of parchment paper over the pizza pan.
• Spoon the dough onto the parchment paper. Place another sheet of parchment paper over the dough to help roll out and flatten the dough.
• For extra flavor spread the melted butter over the crust using a cooking brush. (optional)
• Using a fork, poke holes throughout the pizza dough. This will allow the crust to rise.
• Bake for 8 minutes.

Assemble the Pizza and Bake

• Remove the pizza from the oven. Spread the Raos marinara sauce over the pizza crust.
  
• Add the fresh spinach.
• Add the pepperoni slices throughout. Sprinkle the mozzarella, cheddar and Parmesan cheese on the top.
• Bake for an additional 8-10 minutes until the cheese has melted. Mine was ready at 8 minutes.
• Cool before serving.

Video

Notes

Fathead Pizza Recipe Tips The dough will be really sticky to roll out. Use parchment paper to bake. You can either use really clean hands or a second sheet of parchment paper to roll out the dough. If you roll the dough with your hands, wet them first. This will keep the dough from sticking to your hands and fingers as you roll it out.

If the batter becomes too thick and hard to stir, microwave for another 15 seconds. This will allow the almond flour to moisten some with the cream cheese and mozzarella.

Applying melted butter to the pizza crust is awesome, and trust me it tastes amazing.

For a thinner crust pizza use 3/4 cup almond flour, one egg, and 1 tablespoon of cream cheese as a modification.

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Parchment Paper

Pizza Pan

Pizza Pan

Nutrition (displayed with net carbs)

Calories: 368kcal

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.