Keto Low-Carb Biscuits is a quick and easy gluten-free recipe made with almond flour. You can serve these fluffy biscuit rolls for breakfast with butter or ghee or with gravy! Or you can add cheddar cheese and turn these into a savory side dish sensation! Only 1 net carb per biscuit. These are definitely the best keto biscuits!
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I am a bread girl. I always have been! During the holidays I am the girl that will pile her plate high with main and side dishes. I will still add 2 or 3 biscuits or rolls to my plate. And do not forget the butter!
Bread is loaded with carbs, yeah, yeah we get it. Going without carbs and giving up bread can feel like torture! This biscuit recipe is here to save that.
The first time I made fathead dough was to make my Bacon Chicken Alfredo Pizza. This crust is loaded with flavor! I added Italian Seasoning to it and it makes a huge difference.
You can also add Italian Seasoning to these biscuits. It pairs well with savory dishes.
You can do so much with fathead dough! That's how I came up with this biscuit recipe. I even have a Keto Low-Carb Cinnamon Rolls fathead dough recipe that you should check out as well!
How Do You Make Keto Biscuits?
- Melt the cream cheese and mozzarella.
- Add the almond flour and egg. Stir to create dough.
- Add the dough to a 12 count muffin tin.
- Bake for 10-15 minutes.
- Spread with butter and enjoy!
Can I Replace Coconut Flour with Almond Flour?
Coconut flour and almond flour do not have 1:1 substitution ratio. Coconut flour is a lot more drying. You can't sub it in this recipe.
What Does Almond Flour Taste Like?
Almond flour does have a slightly nutty taste. Some foods can also taste dry. For a recipe like this one, using butter or ghee is very important. I like to spread melted butter on biscuits while they are fresh out of the oven.
¼ cup of almond flour has 3 net carbs.
More Keto Recipes
Keto Bacon Cheeseburger Casserole
Keto Cheesecake
Keto Peanut Butter Cookies
Keto Avocado Brownies
Keto Chocolate Chip Cheesecake Fat Bombs
Keto Pumpkin Spice Fat Bombs
Homemade Maple Butter
Julie Evink says
My brother is currently on the Keto diet and I needed something to make him, so I tried these cheesy biscuits. WOW! We all loved them!
Meagen Brosius says
This is such a lifesaver on Keto! It's hard to go without bread-like items and these came out so tasty. I love that they're quick and easy to make as well!
Colleen Smith says
I have been on a keto diet for 13 weeks and these are just amazing. Thank you for sharing..I live them!
staysnatched says
I’m so glad you enjoyed them!
Christie says
Can these be frozen? If so how would you go about reheating them?
staysnatched says
Yes. Defrost overnight. I would not reheat from frozen.
Alice says
I love your Keto recipes!!!!!!!!
staysnatched says
Thank you!
Patty Bails says
@staysnatched,
Patty Bails says
@staysnatched, is it really 3 TABLESPOONS of baking powder?
staysnatched says
yes
Diane K Stone says
This is my second batch. Husband says they taste like Red Lobster's biscuits and requested them for our Christmas dinner. They are so very good. They do freeze well. A new favorite of ours.
staysnatched says
Yay! I'm so glad you enjoy these!
Kari says
These were easy and delicious, highly recommend for those who are missing bread on Keto, thanks so much Brandi!
staysnatched says
You're welcome! I'm glad you enjoyed them.
Lisa Dezarn says
These were outstanding! I followed the recipe exactly and the biscuits were good. Even my husband liked them.
staysnatched says
So glad to hear!
Lorraine Scott says
Some recipes to tell you not to use pre grated cheese.
In this recipe can I use pre grated mozzarella cheese?
staysnatched says
I never use pre-grated. It isn't quality cheese. It's coated in preservatives, potato starch, and doesn't melt as good as real cheese on a block that you grate yourself.
Bob Faez says
I never write reviews on these things, but I had to make an exception this time. These biscuits are amazing! So light and fluffy! I made my first batch this morning and had two with a little sausage gravy and had to go back and eat one more! I immediately regretted that because they are so filling…
Thank you so much for the great recipe!
staysnatched says
You're welcome.
Eileen says
@staysnatched, I am not able to eat dairy. Could I sub Kite Hill cream cheese, maybe Daiya shreds?
staysnatched says
I’ve never tried those and have no experience with them.
Marygrace says
I made these biscuits and they are wonderful. Thank you for posting this recipe
staysnatched says
You're welcome. I'm glad you enjoyed it.
Susan says
Can't wait to try these! Question......I know a lot of keto bread/cupcakes use a min-muffin tin.....so is this recipe for a standard size muffin tin or mini? Thanks! Susan
staysnatched says
It's for standard, but you can use whatever you want.
Joan says
Sounds wonderful and I will make as is. All your recipes are great. I was wondering if you have tried to use carbalose flour? I have bought some and am going to start trying to sub it for all purpose flour. Just wondered if you had tried to make anything with it?
staysnatched says
No I haven’t.