Marry Me Chicken Thighs (Tuscan Chicken)

This irresistible Marry Me Chicken recipe features tender chicken thighs bathed in a luscious creamy sauce infused with garlic, sun-dried tomatoes, and Parmesan cheese. This dish is a flavorful celebration perfect for any occasion. Everyone will fall in love with each bite of this savory goodness.

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Why You Will Love This Recipe

• Rich Flavor Profile: Marry Me Chicken is known for its rich and indulgent flavor profile. The combination of garlic, sun-dried tomatoes, herbs, and Parmesan cheese creates a savory and satisfying dish that appeals to many taste preferences.
• Easy to Prepare: Despite its gourmet flavor, it’s relatively easy to prepare. It involves simple ingredients and straightforward cooking techniques.
• Impressive Presentation: With its creamy sauce and vibrant colors from the sun-dried tomatoes and herbs, it looks beautiful on the plate.
• Versatile: This dish can be served with various side dishes such as pasta, rice, or roasted vegetables. It can also be customized with additional ingredients or spices to suit individual tastes.

What Type of Chicken to Use

You can use bone-in chicken thighs, boneless chicken thighs, or even chicken breasts. Chicken thighs tend to be more moist and flavorful compared to chicken breasts, which will enhance the overall taste of the dish. 

Key Ingredients for the Sauce

• Milk
• Heavy Whipping Cream
• Parmesan Reggiano Cheese
• Cream Cheese
• Garlic
• Italian Seasoning

How to Make Marry Me Chicken

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

1. Slow cook or pressure cook the chicken.
2. Once the chicken has cooked, add milk, sundried tomatoes, cream cheese, whipping cream, parmesan reggiano, garlic, and spinach to the pot/slow cooker. Place the Instant Pot on the saute function. If using a slow cooker, ensure it’s warm.
3. Cook for 3-4 minutes until the cheese has melted and the spinach has wilted.
4. Combine cornstarch and water in a small bowl. Stir. Add it to the pot. This will thicken up the cream sauce. 
5. Serve.

How to Use a Slow Cooker or Crock Pot

Cook the chicken for 4 hours on High or 8 hours on Low.

How to Substitute Milk

I actually use almond milk. Just about any milk will work in this recipe. If you are looking for a thick cream sauce, heavy whipping cream or half and half will produce a thicker sauce than milk. I’ve only tested almond milk, but other plant based milk may work as well. Just keep in mind, plant based milks are thin. If you omit the heavy cream and/or cream cheese, it will alter the texture of the sauce.

Substitutions and Add-ins

• Bacon
• Mushrooms
• Artichokes
• Broccoli
• Asparagus
• Bell Peppers
• Basil
• Thyme
• Oregano
• Cajun Seasoning

How to Store

You can store the dish tightly covered and sealed for 3-4 days.

How to Reheat

My favorite way is to reheat it on the stove until warm. You can also use the air fryer or standard oven and reheat at 350 degrees until warm.

If using the microwave, heat on high power in 1-minute increments, checking and stirring between each interval. Continue to heat until warm.

Freezer Tips

You can freeze the dish tightly covered and sealed for 2-3 months. Defrost overnight in the fridge.

Pair With These Recipes

Southern Soul Food Green Beans with Bacon
Fried Potatoes and Onions
Fried Corn
Candied Carrots
Quick Sauteed Collard Greens

More Chicken Dinners

Baked Stuffed Chicken Breast
Smothered Chicken Wings
Mozzarella Stuffed Chicken Breast
Jerk Chicken Thighs