Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte

Gingerbread always gets me in the holiday spirit. Gingerbread and sugar cookies are my favorite for holiday desserts. I have so many childhood memories of baking cookies for Santa on Christmas Eve. I LOVE that I can turn that cookie experience into a warm drink.

This recipe does not use any refined sugar. I slimmed it down because I feel like the Starbucks version has way too much sugar A tall gingerbread latte from Starbucks totes 30 grams of sugar and also includes a lot of ingredients that I am not sure how to pronounce (like sodium benzoate).

Trade in the 30 grams of sugar for 11 grams, while maintaining the same great taste.

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5 from 2 votes

Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte

Instant Pot 100 Low-Calorie Copy-Cat Starbucks Gingerbread Latte is a quick and easy healthy pressure cooker, low-carb and reduced-sugar coffee recipe.

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Course Breakfast, Drinks

Cuisine American

Keyword Instant Pot latte

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4

Calories 112kcal

Author Brandi Crawford

Cook ModePrevent your screen from going dark

Ingredients

• 4 cups unsweetened almond milk You can use any desired milk
• 2 cups very strong brewed coffee
• 3 cinnamon sticks or 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 tsp chopped ginger
• 2 tbsp raw honey
• 2 tbsp stevia
• 1 tsp vanilla
• whipped cream

Instructions

• Combine all of the ingredients in the Instant Pot. Cook on Manual High Pressure for 5 minutes.
• Allow the steam to release naturally for 10 minutes.
  
• Serve in mugs. Add whipped cream, sprinkles of nutmeg.

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Nutrition (displayed with net carbs)

Serving: 1glass | Calories: 112kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.