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Quick and easy 10-minute Instant Pot pressure cooker steak tacos (carne asada) are a healthy and skinny meal loaded with salsa, cilantro, and juicy steak. This recipe can also be used for beef fajitas.
Instant Pot/pressure cooker 10-minute steak tacos were the perfect cure for my busy weekend. This past weekend was soooooo hectic for me. I spent a large chunk of my Sunday out to brunch with friends. Bottomless mimosas were involved. We had such a great time! This left me with very little time to prep my meals for the week. I had leftover steak on hand from my Instant Pot Mongolian Beef and Quinoa recipe. I decided to whip up steak tacos.
Calories: 146 Fat: 5G Net Carbs: 11G Protein: 12G
I used the Instant Pot because I am obsessed with the saute' function. I used a small amount of olive oil and the steak always comes out tender and juicy! For shredded tacos use the pressure cooker setting after sauteeing the meat.
You could also opt to pan sear the steak instead of using the Instant Pot. I prefer the Instant Pot because it does saute' somewhat faster and yields really juicy steak.
I used corn tortillas with these steak tacos. I have also enjoyed them with corn street tacos tortillas. Street tacos are so good, too!
Street tacos are smaller and usually fit in the comfort of one hand. Fresh lime usually accompanies the tacos. I LOVE to squeeze fresh lime juice throughout. They are also extra soft. There is a huge difference between street and hard shell tacos, in my opinion.
There are so many ways to include steak in a healthy eating regime. Be sure to trim the excess fat from the steak before seasoning.
These tacos pair perfectly with my homemade guacamole recipe. These are the quinoa and black bean chip from Trader Joe's. These chips are my favorite!
If you are looking for more healthy steak taco recipes check out these Instant Pot Flank Steak Tacos perfect for 21-Day Fix.
These Instant Pot Shredded Beef Taco lettuce wraps are great as well!.
Pin me! 🙂
More Instant Pot Recipes:
Instant Pot Pumpkin Spice Sweet Potato Soup
Instant Pot Homemade Cranberry Sauce
Instant Pot Low-Carb Pumpkin Spice Bread
Instant Pot Lasagna
Instant Pot Shrimp Risotto with Vegetables and Parmesan
Instant Pot BBQ Pulled Chicken Sandwiches
How to Make Hard Boiled Eggs Using the Instant Pot
Instant Pot Chicken and Spanish Rice (Arroz Con Pollo)
Instant Pot Cheesecake
Instant Pot Chicken Alfredo Spaghetti Squash
Instant Pot Mongolian Beef
Instant Pot Steak Tacos
Instant Pot Chicken Taco Bowl with Quinoa
Instant Pot Buffalo Chicken Pasta
Instant Pot 10-Minute Steak Tacos (Carne Asada)
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Ingredients
- 8 oz Butcher Box sirloin steak fat trimmed and sliced into thin pieces
- ½ cup red onion chopped
- ¼ cup tomatoes chopped
- ¾ cup reduced-fat Mexican cheese shredded
- 2 tablespoon crema or sour cream
- 6 tablespoon authentic salsa one tablespoon per taco
- 1 tablespoon olive oil
- 2 tablespoon cilantro chopped
- Trader Joe's Taco Seasoning to taste
- McCormick's Grill Mates Steak Rub and pepper to taste
Instructions
- Turn the Instant Pot on the saute' function. When the pot displays "Hot" add the olive oil to the pot.
- Season the Butcher Box steak with the seasonings. Add the steak to the pot.
- Cook both sides of the steak for 2-3 minutes until the steak turns brown.
- Remove the steak from the pot. Top the steak with cheese immediately if you prefer melted cheese on your tacos.
- Turn the oven on Broil. When heated, add the corn tortillas to the oven. Place the tortillas directly on an oven rack. Allow the tortillas to warm for a couple of minutes.
- Remove the tortillas and add the steak, crema, salsa, and tomatoes. Sprinkle the cilantro throughout.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Silvia @ Garden in the Kitchen says
How juicy is that steak!! oh my Lord... makes me want to buy an insta pot right now, which technically I should because I cook a lot and broke my crock pot too. Looks amazing!
staysnatched says
You should definitely get an Instant Pot. I've been on a binge since I got mine lol.
Sandie says
Can you cook from Frozen meat or do you thaw it first?
staysnatched says
I thaw first. I feel like steak tastes better once prepared that way.
Anonymous says
I don’t usually try to say anything wrong as i love trying different things and I have one but what’s different in sautéed in there or a regular pan? Love the idea
staysnatched says
I am not a fan of steak prepared in a pan. This is my preferred method. You should try it out and since which works best for you.
Sara | Belly Rumbles says
The instapot is a nifty one to have by the looks of it. Your tacos look awesome, love them.
Lane & Holly @ With Two Spoons says
The Instant Pot is my new favorite kitchen tool! So fun, so versatile, so fast! (PS-love your photos!)
Brian Jones says
They really do sound very tasty, I love simple quick dinners like this.
Dahn says
I haven't used an instant pot, it sounds like it has several functions and would be quite handy
Ellen says
I really need to look into an instant pot. This dish looks amazing. Your guacamole looks wonderful too.
Michelle Frank | Flipped-Out Food says
Too funny: I just had a similar dinner (Carne Asada Tacos) last night! Your method is far simpler, since mine involved a marinade. But that meat looks as succulent as can be! Gorgeous! And P.S., mimosas are my JAM—especially the bottomless kind!
Jamie | The Kitchenarium says
I haven't joined the instant pot club yet...... these tacos might have convinced me that I need one. Holy moly do they look delicious!
staysnatched says
I usually always marinate my steak overnight! I usually grill it. I was happy I was able to get great results with the Instant Pot and not using my typical overnight marinade. And I'm so with you on bottomless mimosas! 🙂
Stephanie@ApplesforCJ says
I'm definitely going check into an instant pot since I've been seeing some awesome recipes using it. And bottomless mimosas on a Sunday sounds perfect 🙂
Emily @ Recipes to Nourish says
I LOVE my Instant Pot! These steak tacos look so good, we're big taco lovers in my home. I love that they come together so fast with the help of the IP.
Ashley Mullins says
I need to get one of those! That steak looks so good! I'm going to definitely look into it.
Barbara Feldman says
I want an Instant Pot. Just last week I was trying to think of a quick taco recipe, and here it is. Thank you. All I'm missing is the pot. One day. Soon!
Reesa Lewandowski says
Wow that meat looks amazing!!! I would never think an insta pot could make that like that!
Stephanie Jeannot says
I have heard so many great things about the instant pot. I really need to invest in one.
Alicia Taylor says
Wow! 10 minutes? That really cuts the cooking time down. I don't have an instant pot, but didn't realize they saved that much time. These look tasty, too.
Ashley says
Confession: I haven't gotten into the instant pot thing but this recipe is tempting. I love tacos and steak. Plus only 10mins? Sounds like I need to get an instant pot
Emily says
These steak tacos look so good! I love that they are 10 minutes to make, that is something perfect for a hectic weekday meal.
Terri Beavers says
Oh my, you're killing me. I've really got to try your recipe. I love quick and easy meals.
robin rue says
I am always looking for new recipes to use my Instant Pot for. This is perfect for Taco Tuesday next week!
Amber Myers says
Oh my gosh, yum! I am so going to try this out. I love steak and the fact that it only takes 10 minutes? Awesome!
Lisa says
I am so hungry just looking at these pics. You have great photographic skills! Will definitely try this when I am in a rush one evening
staysnatched says
Thanks so much! I whipped these up quickly on a Sunday afternoon when I was super tired, but STARVING.
Tiara Wilson says
It looks like I need to go ahead and invest in one of these instant pots. I have seen so many amazing recipes like yours above using the instant pot. I'm still on my good ole slow cooker 🙁
Ashvin Nankoo says
This looks so tasty. I love my food and the recipe looks pretty easy to follow. Thanks for sharing!
Jessica Taylor says
My daughter loves tacos so we will definitely be trying these! i bet they have a great flavor!
Sincerely Ophelia says
Oh snap. I love steak tacos. Recipe llooks delish! Can't wait to try it!
XOXO //
SINCERELY OPHELIA
Katy {ashadeofteal} says
I never make steak tacos for some reason, maybe because I don't know how. But these look amazing and I need to give them a try.
Betty says
I love my instant pot and always looking for good recipes. This looks great and my son is loving steak recently so perfect timing!
Anna nuttall says
Yum I love the look of this. I really wish i have a instant post. They are always such a good idea. xx
David Elliott says
It looks so amazing. I don't have an instant pot. I really love the way that the steak looks. I will be having to get one for myself.
maria criselda maquiling says
First time that i heard about the instant pot. But it seems like a very convenient tool and gives out healthier but tastier version of the food recipe
Pooja Krishna says
I really like Instant Pot recipes - so many cool things to make with minimal fuss and intervention. Thank you!
D silva says
Always looking for high protein, easy to make snacks. These look delicious and will need to try making them soon.
kioandlew says
I want to get one! It's hard to find a delicious tacos nowadays and I always want to just cook for myself. And the Instapot is surely a great thing to add in my kitchen.
Negan says
These look so so tasty! I keep hearing so many good things about the Instant Pot, need to look into trying one out!
Enricoh Alfonzo says
Se manifique! epic photo journal & descriptions. This looks so mouth watering, i just wanna reach in the pic and taste em all hahaha
Jennifer L says
Oh these tacos look absolutely delicious! I've been wanting to get a food cooker for a while now, and I just love recipes like yours that make it easy to have great food without having to work all day in the kitchen.
Leo T. Ly says
I love steaks and a quick meal. This is a great combo for a busy guy like me with very little cooking skills.
Crystal (The Busy Mom Diary) says
I'm thinking I might need to invest in of these pots. I've heard such great things.. and I need quick and easy meals.
Liz says
question, are you only using the IP to saute the meat?
staysnatched says
YYes. Combined with my marinade it locks in flavor and produces juicy steak.
Amy says
Ok I have an instant pot and have made a couple of things in it but why do I need an Instantpot for this recipe? Can't I just saute it in a frying pan on the stove? What am I missing here? The recipe does look delicious and we love carne asada in our house!
staysnatched says
I say in the post that you can saute the steak if you choose. I prefer to use the Instant Pot because I'm obsessed with the saute function and it left the steak juicer than cooking in a pan.
Angie says
I am totally on board with this! Where did you get your corn tortillas? They look fresh which would make this even better!! Your pix are gorg btw!
staysnatched says
Thank you so much! I got the tortillas at Trader Joe's.
Christina says
Trying my IP for the very first time. What setting do I cook the meat on and for how long?
staysnatched says
See above for the recipe steps.
Turn the Instant Pot on the saute' function. When the pot displays "Hot" add the olive oil to the pot.
Season the steak with the seasonings. Add the steak to the pot.
Cook both sides of the steak for 2-3 minutes until the steak turns brown.
Jessica says
For shredded how long should i pressure cook afterwords? Still new to the IP ????
staysnatched says
Hi there! Use the Stew Meat button.
Misty says
Do you need to add any liquid to pressure cook with the stew meat function and how much?
staysnatched says
One cup of broth.
Lauren Collier says
How long did you do the meat/stew setting for that amount of meat? The standard is like 35min and that seems way too long. Thought?
staysnatched says
You would use roast, it's the correct timing.
Kelly says
I always prefer measurements of seasonings since every time I use my own measurements, I tend to over salt, etc. Definitely looks good and aiming to make it tonight, but the recipe is a little vague..
staysnatched says
Hi there! I say season to taste because everyone's expectations are different. The amount I use may be too salty for you, or vice versa. You may think the recipe turned out to be too bland. I recommend using less than you normally use, since you mentioned you tend to over-salt. You can always add additional salt later. It's very difficult to compensate after you have already done it.
David says
Delicious recipe but reading your directions I don't quite get why you have to use an Instant Pot? Can' t you just saute the steak in a fry pan then proceed to a Broiler?
staysnatched says
Hi there! I'm glad you enjoyed the recipe. I explain in the post why I chose this method and I offer alternatives as well.
Danielle says
WOW! This recipe is fabulous! I had no idea sirloin steak could be so tender! I followed your recipe exactly, and it turned out amazing! My husband said this was the best thing I've ever made! I will be making this over and over again. The only thing I added was, I sauteed some frozen corn with lime juice, a little olive oil, and diced red onions, and I put that mixture into the tacos. It was awesome. Thanks for the recipe, I'm glad I found your website! 🙂
staysnatched says
I'm so glad you enjoyed it! I hope you try more recipes from the site.
Nancylynn Sicilia says
Thank you SO much for linking my Flank Steak Tacos! These look DELISH and I can't wait to try them! Also - I agree - the saute function is AMAZING!
Orvina says
I made these for lunch today! So yummy and quick! I put them on nachos instead of tacos. I normally don’t like the consistency of meat in the IP so I usually use it for vegetables and soups but this is a winner!!! I followed the directions and suggestions and it turned out so yummy!
staysnatched says
I love that idea!