These Air Fryer Cheese stuffed mushrooms are loaded with parmesan, sharp cheddar, white cheddar cheese, creamy cream cheese, and savory garlic. This dish is ready in less than 15 minutes and is the perfect appetizer for parties, events, and gatherings.
This post was originally published in 2018. It has since been updated.
Super pressed for time while hosting an event? These mushrooms are the perfect quick appetizer for any situation. They also make a great side dish for lunch or dinner! These stuffed mushrooms use fresh ingredients and definitely rival any version that you can find in the frozen foods section of the grocery store. From start to finish, I was able to whip these up in 15 minutes.
What Type of Mushrooms to Use
You can use whatever mushrooms you like. I like to go for larger size mushrooms because they are easier to stuff and satisfying to eat! I usually use bella or white.
White button mushrooms and cremini mushrooms come from the same species called agaricus bisporus. Cremini mushrooms (also known as baby bella mushrooms) have a deeper, more complex flavor than white ones. White mushrooms are typically mild in flavor.
You can read about the Differences in Mushrooms and Their Purpose here.
What Type of Cheese to Use
Grab any of your favorite cheese. I like to use cream cheese, Parmesan, sharp cheddar, and white cheddar.
How to Make Air Fryer Cheese Stuffed Mushrooms
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Cut the stem out of the mushroom to prepare it for stuffing.
- Combine cream cheese, shredded cheeses, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine.
- Stuff the mushrooms with the cheese mixture.
- Air fry.
Air Fryer Temperature
I recommend 370 degrees.
Cook Time/How Long to Cook
Cook for 7-8 minutes until the mushrooms are soft and the cheese is gooey.
Additional Toppings and Ideas of What to Stuff
- Crab
- Shrimp
- Bacon
- Chicken
- Jalapenos
- Artichokes
- Olives
Can You Make Them Ahead?
You can make them ahead a day in advance.
How to Store Leftovers/How Long Will They Last in the Fridge
Leftovers will last tightly covered and sealed for 2-3 days.
How to Reheat
Reheat in the air fryer on 350 degrees until warm.
Freezer Tips
You can freeze these for 4-6 months tightly covered and sealed. Defrost overnight in the fridge.
Pair With These Recipes
Air Fryer Ravioli
Air Fryer Bacon Wrapped Asparagus
Nashville Hot Chicken
Chili Cheese Fries
Air Fryer Jalapeno Poppers
Homemade Queso Cheese Dip
Dry Rub Chicken Wings
Air Fryer Cheese Stuffed Mushrooms
Ingredients
- 8 oz fresh mushrooms
- 4 oz cream cheese
- ¼ cup shredded parmesan cheese
- 1/8 cup shredded sharp cheddar cheese
- 1/8 cup shredded white cheddar cheese
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves Minced
- salt and pepper to taste
Instructions
- Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
- Place the cream cheese in the microwave for 15 seconds to soften.
- Combine the cream cheese, all of the shredded cheeses, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine.
- Stuff the mushrooms with the cheese mixture.
- Place the mushrooms in the Air Fryer for 8 minutes on 370 degrees.
- Allow the mushrooms to cool before serving.
Jennifer
Saturday 20th of May 2023
Hello! I'm so excited! I'm about to try your recipe. I'm thinking about adding little pieces of cut up shrimp to the mix before air frying. My question is: should the shrimp be pre-cooked? Thanks in advance Jen
staysnatched
Sunday 21st of May 2023
I use cooked shrimp. Ensure the shrimp is not over cooked when you use it, otherwise it will become dry and mushy when you cook it again.
Tara
Friday 23rd of December 2022
These are exactly what I was craving!! I added a couple dashes of Franks red hot and a bit of onion powder and smoked paprika as I didn’t have fresh garlic cloves. So good!
staysnatched
Saturday 24th of December 2022
Yum!
Brooke
Monday 7th of March 2022
Still runs out perfect every time I make these! Fast, easy, and flavorful!
staysnatched
Friday 11th of March 2022
I'm glad you enjoyed them!
Kelly
Saturday 25th of December 2021
I cannot say enough good things about this recipe. It comes together so quickly and the flavour is amazing every single time!!
staysnatched
Tuesday 28th of December 2021
Awesome! I'm glad you love them.
Emily
Saturday 18th of December 2021
I had some mushrooms to use, and I always come here to find good, but also simple, recipes! I had most everything needed and threw these together for lunch. Delicious!
staysnatched
Monday 20th of December 2021
Wonderful! I'm glad you enjoyed the recipe.