These Air Fryer Cheese stuffed mushrooms are loaded with parmesan, sharp cheddar, white cheddar cheese, creamy cream cheese, and savory garlic. This dish is ready in less than 15 minutes and is the perfect appetizer for parties, events, and gatherings.
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This post was originally published in 2018. It has since been updated.
Super pressed for time while hosting an event? These mushrooms are the perfect quick appetizer for any situation. They also make a great side dish for lunch or dinner! These stuffed mushrooms use fresh ingredients and definitely rival any version that you can find in the frozen foods section of the grocery store. From start to finish, I was able to whip these up in 15 minutes.
What Type of Mushrooms to Use
You can use whatever mushrooms you like. I like to go for larger size mushrooms because they are easier to stuff and satisfying to eat! I usually use bella or white.
White button mushrooms and cremini mushrooms come from the same species called agaricus bisporus. Cremini mushrooms (also known as baby bella mushrooms) have a deeper, more complex flavor than white ones. White mushrooms are typically mild in flavor.
You can read about the Differences in Mushrooms and Their Purpose here.
What Type of Cheese to Use
Grab any of your favorite cheese. I like to use cream cheese, Parmesan, sharp cheddar, and white cheddar.
How to Make Air Fryer Cheese Stuffed Mushrooms
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Cut the stem out of the mushroom to prepare it for stuffing.
- Combine cream cheese, shredded cheeses, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine.
- Stuff the mushrooms with the cheese mixture.
- Air fry.
Air Fryer Temperature
I recommend 370 degrees.
Cook Time/How Long to Cook
Cook for 7-8 minutes until the mushrooms are soft and the cheese is gooey.
Additional Toppings and Ideas of What to Stuff
- Crab
- Shrimp
- Bacon
- Chicken
- Jalapenos
- Artichokes
- Olives
Can You Make Them Ahead?
You can make them ahead a day in advance.
How to Store Leftovers/How Long Will They Last in the Fridge
Leftovers will last tightly covered and sealed for 2-3 days.
How to Reheat
Reheat in the air fryer on 350 degrees until warm.
Freezer Tips
You can freeze these for 4-6 months tightly covered and sealed. Defrost overnight in the fridge.
Pair With These Recipes
Air Fryer Ravioli
Air Fryer Bacon Wrapped Asparagus
Nashville Hot Chicken
Chili Cheese Fries
Air Fryer Jalapeno Poppers
Homemade Queso Cheese Dip
Dry Rub Chicken Wings
Air Fryer Cheese Stuffed Mushrooms
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 8 oz fresh mushrooms
- 4 oz cream cheese
- ¼ cup shredded parmesan cheese
- ⅛ cup shredded sharp cheddar cheese
- ⅛ cup shredded white cheddar cheese
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves Minced
- salt and pepper to taste
Instructions
- Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
- Place the cream cheese in the microwave for 15 seconds to soften.
- Combine the cream cheese, all of the shredded cheeses, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine.
- Stuff the mushrooms with the cheese mixture.
- Place the mushrooms in the Air Fryer for 8 minutes on 370 degrees.
- Allow the mushrooms to cool before serving.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Amanda says
Such a genius idea to use the air fryer in those warmer months!!
Demeter says
I know, it's been so many weeks of hibernation, I can't wait for spring! Looks like a great, easy party app! 🙂
Chad says
I doubled the recipe and used onion/chive cream cheese which worked well because the package is just under 8oz. They turned out awesome. Thank you!!
staysnatched says
Wonderful! I love the idea of onions and chives!
Emma says
I've been toying with the idea of investing in an air fryer for a while but was worried I wouldn't have enough recipes to justify buying one. Here's another great recipe to add to my list 😀
Diane Cerep says
It is worth it just for the french fries!!!!!
Jaimie mcqueen says
@Emma,
Jaimie mcqueen says
@Emma, friends bought my husband and I a ninja foodi for our anniversary . Best present ever for woman cook of 50+ years ! Recommend Highly !!
Maria closetohome says
I have been seeing so many air fryer recipes recently. I need to try one. I just wish I had more storage space
Maria closetohome says
I have seen so many air fryer recipes lately. I need to try one. Just wish I had more storage space
Claire | Sprinkles and Sprouts says
Oh I hear you. Turning the oven on during summer is NOT what you want to do.
We are just heading into Autumn here in Oz and it is still stinkingly hot. The thought of anything in the oven is enough to send me into a tizzy!!!!
So these are perfect!!! And who doesn't love stuffed mushrooms! Especially with all those different cheeses in them! YUM
Maria closetohome says
I have seen so many air fryer recipes lately. I need to try one. Just wish I had more storage space to justify buying one
dan says
2
Barbara Gagne says
HI;
I just bought a new Air Fryer OVEN
Do U have recipes for that???
Barbara
staysnatched says
I don't, but I have heard it works like the standard air fryer.
Joni says
@Barbara Gagne, my regular oven has an air fryer setting, but I think my counter top one does a better job n
Nonna says
Fabulous! Thanks so much for this great recipe! 🙂
staysnatched says
You're welcome! I hope you enjoyed it.
Nonna says
We certainly did! 🙂
pat marino says
every air fryer recipe of yours that i made so far was great. thank you. pat.
staysnatched says
Wonderful! I'm glad to hear you enjoy them.
Sherri says
So yummy good!!
I can’t find the carb totals?
staysnatched says
Glad you enjoyed it! They are at the top of the post!
Oggie says
Simple and excellent! I used everything in recipe, except I used garden veggie cream cheese and mozzarella instead of white cheddar. I topped it with fresh basil.
staysnatched says
Gotta love a simple recipe!
Lee E Ellis says
This is truly a life saver recipe. I made this recipe yesterday for some friends that are vegetarians & my hubby who's on a low/no carb eating lifestyle now. I was lucky to get one, as they went REAL fast. Thanks again for a delicious, easy & quick appetizer. Your recipes help me...to help my husband on his no/low carb journey.
staysnatched says
That's so wonderful to hear!
Lee E Ellis says
So.....I just HAD to make these again and once again they disappeared in no time. I tried the flavored cream cheese and it was really delicious. One of my guests said that no matter what...have to make these EVERY time that we get together. This recipe is easy, very affordable and gives us the option of finetuning the taste to our own. These mushrooms were the first that that I ever made in my air fryer and won't be the last.
staysnatched says
Yay these are so simple and good.
Shannon says
So easy to make and Soooo Good!!! Added crab to the mix!! My mushrooms went rogue in the air fryer and fell over so they weren’t pretty.
staysnatched says
Yum! This sounds amazing!
Hayley says
Was so good. I didn’t have all the right cheeses but it still tasted great. Will definitely make again soon.
staysnatched says
I'm so glad you enjoyed them!
Brooke says
What do you do with garlic?
staysnatched says
Add it to the stuffing for the mushrooms.
Edith says
I have been wanting to make these and I finally did today. They are so good I can’t stop eating them. I said I would save half for my husband but don’t know if he will get any. The hardest part was waiting for them to be done lol.
staysnatched says
Yay! I'm so glad you enjoyed these!
Jaymey says
This recipe was quick, easy and delicious and made a great side to a steak! Thank you!
staysnatched says
You're welcome! Glad you enjoyed it.
Judy says
Can I make them the night before then air fry the next day?
staysnatched says
Maybe, I've never tried it. They are really quick to make.
Tammy says
Could these be made without the cream cheese? Or how to soften the cream cheese without a microwave please? 😁
staysnatched says
Soften it at room temperature. It may take a few hours depending on the temp.
Bernice Vermaak says
Tride this recipe today. And they came out Amazing. Thank you so Much 😱😁🤗😘
staysnatched says
You’re welcome! I’m glad you enjoyed them.
NANCY BURKETT says
Can I make them in the morning and take them to nn afternoon party? Can they be reheated for a few minutes in the oven or microwave before serving?
staysnatched says
They are so quick to make I wouldn't do this. I haven't tried it. They taste great fresh.
Brooke says
Made these tonight and they are quick to make and came out delicious! I doubled the recipe and added lump crab to half of them. They were all a hit!
Thank you for the recipe!
staysnatched says
You're welcome. That's a great combination!
Emily says
I had some mushrooms to use, and I always come here to find good, but also simple, recipes! I had most everything needed and threw these together for lunch. Delicious!
staysnatched says
Wonderful! I'm glad you enjoyed the recipe.
Kelly says
I cannot say enough good things about this recipe. It comes together so quickly and the flavour is amazing every single time!!
staysnatched says
Awesome! I'm glad you love them.
Brooke says
Still runs out perfect every time I make these! Fast, easy, and flavorful!
staysnatched says
I'm glad you enjoyed them!
Tara says
These are exactly what I was craving!! I added a couple dashes of Franks red hot and a bit of onion powder and smoked paprika as I didn’t have fresh garlic cloves. So good!
staysnatched says
Yum!
Jennifer says
Hello! I'm so excited! I'm about to try your recipe.
I'm thinking about adding little pieces of cut up shrimp to the mix before air frying. My question is: should the shrimp be pre-cooked?
Thanks in advance
Jen
staysnatched says
I use cooked shrimp. Ensure the shrimp is not over cooked when you use it, otherwise it will become dry and mushy when you cook it again.