Easy, Cilantro Lime Cauliflower Rice is a quick keto and low carb recipe that pairs wonderfully with Mexican dishes, tacos, salads, and taco bowls. Pair this alongside ground beef, avocados, and shredded cheese. This post illustrates how to make riced cauliflower and is the perfect substitute for Chipotle!
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How to Make Cilantro Lime Cauliflower Rice (Riced Cauliflower)
- Wash and dry a head of cauliflower.
- You can use either a cheese grater or food processor to create the “rice.” If using a cheese grater, use the medium sized holes of a grater. If using a food processor be sure not to over-pulse.
- Add the rice to a skillet with fresh squeezed lime, cilantro, and seasonings.
- Saute the rice in a skillet on medium heat.
How Long Does Cauliflower Rice Last?
Cauliflower rice can be stored sealed in the fridge for up to for days. See below for freezing tips.
Can You Buy Cauliflower Rice?
Yes! My favorite frozen cauliflower rice is the Trader Joe’s Brand and Green Giant. Look for the Green Giant that does not have any additives or flavor and is just cauliflower rice.
Can You Freeze Cauliflower Rice?
Yes, you can freeze cauliflower rice. I recommend using Ziploc bags and adding a date to the rice. You can freeze it for up to a 6 months. Since I used frozen cauliflower rice in this recipe, the steps to prepare it frozen will remain the same. Check out more tips on How to Freeze Cauliflower Rice here.
How Many Carbs Are in Cauliflower Rice?
This recipe has 3-4 net carbs per serving.
Pair this riced cauliflower with my Keto Taco Bowls, Keto Guacamole, or Keto Bacon Cheeseburger Casserole.
Watch the video!
Easy, Cilantro Lime Cauliflower Rice
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 1 teaspoon olive oil
- 2 cups frozen riced cauliflower or 1 head of fresh cauliflower
- 1-2 tablespoons lime, juice of Start with one tablespoon of lime and taste repeatedly. Add additional lime as necessary. I like for mine to have a lot of lime flavor and I used half a lime.
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
How to Make Your Own Riced Cauliflower
- Chop the fresh cauliflower into florets.
- You can create rice by grating it with a cheese grater or by placing it in a food processor until the texture resembles rice (do not over-pulse)
Prepare Cilantro Lime Cauliflower Rice
- Add the olive oil to a skillet on medium-high heat.
- Stir in the riced cauliflower, lime, seasonings, and cilantro.
- Cook for 5-6 minutes until the cauliflower is crisp.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Stacey
Monday 3rd of October 2022
Just what I was looking for, I’ll be making this regularly from now on!
staysnatched
Tuesday 4th of October 2022
Glad to hear it!
Christine
Tuesday 22nd of February 2022
As easy as ever… when in doubt, I am getting into the e habit of googling Stay Snatched plus whatever I want to cook. Sure enough, Brandi has a recipe.
staysnatched
Sunday 27th of February 2022
Wonderful! Glad to hear it.
Ashley
Wednesday 5th of January 2022
Made this recipe tonight for taco bowls and it was so easy to make and it was fantastic! The perfect way to elevate a frozen bag of rice.
staysnatched
Thursday 6th of January 2022
So quick and easy!
Kasey
Tuesday 22nd of June 2021
I made this for my extremely picky family when I visited them over the weekend. They absolutely loved it! Awesome recipe!
staysnatched
Thursday 24th of June 2021
I love that!
Danielle
Tuesday 15th of June 2021
I love this recipe! It has become a fast and flavorful stable in my diet. I add some lime zest because I really want that punch of lime.
staysnatched
Wednesday 16th of June 2021
I'm glad you enjoyed it!