Chipotle Bacon Bowl with Grilled Shrimp and Veggies

This chipotle bacon bowl with grilled shrimp AND veggies is perfect for a summer day. Throughout summer I feel like I pretty much live in front of my grill on the weekends. I love the taste of grilled foods. A few years ago I started experimenting by throwing my veggies on the grill in addition to meat. This has been an EPIC discovery. Fresh, grilled veggies can convert anyone into a veggies lover. I wish my parents had grilled the veggies on my plate when I was a child. I am pretty convinced I would have had a happy plate each and every night. Instead, I constantly tried to barter with my mom to get out of eating all of my vegetables. My negotiation skills were perfected pretty early in life!   

Calories: 320     Fat: 8G      Net Carbs: 30G      Protein:  32G

[easyazon_infoblock align=”center” cart=”y” identifier=”B000WEIJUW” locale=”US” tag=”staysnatched-20″]

These grill baskets are a life saver! Shrimp, veggies, and fruit (yes, fruit, I love grilled peaches) fit perfectly.

Season the veggies with the Chipotle Bacon seasoning for intense flavor!

 VOILA! A quick and easy meal that is perfect for advanced meal prep.

I am a huge fan of shrimp because it’s not only delicious, it is also filled with a ton of protein. 4 ounces of shrimp has about 30 grams of protein and is super lean/fat/carb free.

Pin me!  🙂 

[easyazon_infoblock align=”center” cart=”y” identifier=”B0140ZN2EQ” locale=”US” tag=”staysnatched-20″]

Print Pin

5 from 9 votes

Chipotle Bacon Bowl with Grilled Shrimp and Veggies

Chipotle Bacon Bowl with Grilled Shrimp and Veggies is a healthy, low-calorie, quick, and easy recipe perfect for weeknight dinners.

Save this recipe here. Saved!

Course dinner, lunch

Cuisine American

Keyword shrimp veggie bowl

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 319kcal

Author Brandi Crawford

Cook ModePrevent your screen from going dark

Ingredients

• 1 pound shrimp peeled and deveined
• 2 cups sliced zucchini
• 2 cups sliced squash
• 4 slices nitrate-free bacon cooked and crumbled
• 2 cups Long Grain and Wild Rice I used 90 second ready rice
• 2 whole kernel corn on the cob
• 1 lime sliced
• 1 tsp butter melted
• 2 tbsp fresh cilantro chopped
• McCormick's Grill Mates Chipotle Bacon Seasoning to taste
• salt and pepper to taste

Instructions

• Season the shrimp and veggies with the seasonings.
• Turn the grill on medium-high heat.
• Add the shrimp and zucchini to separate grill baskets. Place the corn on the cob directly on the grill.
• Grill the shrimp for about 5 minutes, turning at least once, until the shrimp turns bright pink.
• Grill the corn for 5-6 minutes on each side or until the corn has charred some.
• Grill the zucchini for 5-6 minutes, tossing a few times to ensure it is soft on both sides.
• Before removing the corn from the grill spread the melted butter on the corn with a cooking brush.
• Cook the rice in the microwave for 90 seconds. 
• Add the rice, cooked shrimp, veggies, and crumbled bacon to a bowl. Top with cilantro and fresh lime juice to serve.

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Calories: 319kcal

Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social.

Subscribe to our YouTube ChannelCheck out our YouTube Channel!

Join our Air Fryer and Instant Pot Facebook GroupClick here to join our Facebook Group!

Join our Keto Recipes Facebook GroupClick here to join our Facebook Group!

Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.