Keto Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce is a low-carb healthy, dish that is quick and easy to make. This recipe is loaded with flavor and is perfect for meal prep or weeknight dinners. This dish has parmesan, thyme, basil and a host of other spices.
This post contains affiliate links. Please read my full disclosure here.
Chicken with sun-dried tomatoes and mushrooms in white wine cream sauce is another chicken breast recipe filled with fresh herbs for additional zest. I will be honest. Chicken breasts can be very dry. Without proper preparation, it is incredibly boring to eat.
Over the years I have learned chicken broth is a great way to keep breasts juicy. The combination of red pepper flakes and sun-dried tomatoes here is absolutely perfect. Don't forget the pre-seasoned cast iron skillet. I love cooking with it because it sears chicken perfectly.
Cal: 314 Fat: 14G Net Carbs: 6G Protein: 39G
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
This is hands down my favorite chicken dish. Every time I make this dish I tweak the ingredients. I finally think I landed on the perfect recipe. As I was grabbing contents from my fridge I noticed I had leftover wine from the Instant Pot Spinach Lasagna I made on Sunday. I do not drink white wine often. This seemed like the perfect opportunity to ensure the wine does not go to waste. I added a little to this dish. Bold, yet epic move on my part.
The other thing I love about this dish is its LOW CARB. I am always looking for ways to cut carbs, though carbs are my favorite! It is never a bad idea to cut back from time to time. When I choose to cut back I always have to ensure I make or create a dish that will potentially outshine those carbs I am leaving behind! That is a difficult task because let's face it bread and pasta are amazing.
They are even better when combined into one meal. But I digress because there are ways to successfully cut back and enjoy your meals. This recipe is a great example. The butter-rich cream sauce will keep your chicken juicy throughout the week, which is crucial for meal prep lifestyles.
You may also like my Low Carb Bacon Mushroom Chicken recipe.
My Garlic Tuscan Chicken Thighs recipe is another keto favorite!
Pin Me! 🙂
Pin this recipe for later here.
Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 2 8 oz chicken breasts sliced in half
- 1 tablespoon unsalted butter
- 1 cup sliced mushrooms
- 3 garlic cloves minced
- 4 oz chicken broth
- ¼ cup heavy cream
- ¼ cup dry, white wine
- 1 teaspoon flour
- ⅓ cup julienned sun-dried tomatoes
- ¼ cup freshly grated Parmesan
- ¼ teaspoon thyme
- ¼ teaspoon oregano
- ¼ cup fresh basil, chopped
- Red pepper flakes to taste
- McCormick’s Grill Mates Montreal Chicken Seasoning, kosher salt, and pepper to taste
- 1-2 teaspoon Italian Seasoning
Instructions
- Preheat oven to 400 degrees.
- Season chicken with chicken seasoning, Italian seasoning, salt, and pepper.
- Melt half of the butter in a cast iron or regular skillet over medium-high heat. Add chicken and sear both sides until golden brown, about 3-4 minutes per side; set aside.
- Add the remaining butter, mushrooms, garlic, and red pepper flakes, and cook until fragrant, about 1-2 minutes.
- Stir in chicken broth, heavy cream, white wine, sun-dried tomatoes, Parmesan, thyme, oregano, and basil. Add the flour and stir. This will thicken up the sauce a bit.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
- Place into oven and bake for 25-30 minutes.
- Cool before serving.
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Marie | Yay! For Food says
This looks so flavourful and tasty! The sun-dried tomatoes and white wine are wonderful additions. I love that this is a low carb dish too!
Ginny says
Oh my gosh! Sun dried tomatoes and mushrooms sounds like such a wonderful combo for a sauce!
Jillian says
Delicious!
Jagruti says
I love the addition of sundried tomatoes and mushrooms! These are some of my favourite flavours at the moment. The recipe looks great 🙂
Felesha Bell says
This looks phenomenal and I'm always looking for low carb options!! Thanks for sharing!
Emily says
This is the ultimate dinner recipe for me, I absolutely love everything in it!
Bintu says
This looks mouthwatering. I do love a great white wine sauce and the sun dried tomatoes add extra goodness
Edyta at Innocent Delight says
This recipe is definitely up my alley. I too look often for a dish that will outshine the carbs, which I love, but they to avoid 🙂
Christine says
What a great low carb dish! Lots of great flavors in this delicious chicken recipe!
Christina Shoemaker says
I love a white wine cream sauce!! This looks delicious and like a definitely hit for the whole family!
Bianca Mcneace says
This recipe looks amazing. I always have issues with my chicken breasts becoming dry. Next time I will have to try your tip about using chicken broth! Thanks for sharing.
Ashley says
This looks delicious and I have a cast iron skillet perfect to make it in. Mushrooms are so tasty too!
Liz Mays says
Oh I think this would be a really good date night dish. It looks amazing and I bet all of those flavors come together really well!
Rebecca Bryant says
I am officially hungry for dinner now. I will be over with a plate and fork.
Kecia says
Wow, these pictures are making me hungry! This chicken recipe would be perfect with a light salad as a side.
Carrie Chance says
Oh my this looks so delicious! I have chicken and mushrooms that I need to use this week and this will be perfect
Alicia says
What a beautiful looking dish! This would be perfect for a date night at home.
Agness of Run Agness Run says
This is such a great idea for a lunch recipe, Brandi! I am so eager to try this new way of cooking chicken. Can I use dried basil?
staysnatched says
Yes! I prefer fresh because I think it adds more flavor, but you definitely can.
Traci says
Whoah! This sexy number needs to go on "the list"! It looks very similar to something I make, only yours has mushrooms...YUMMM! Love this...pinning and sharing 🙂
staysnatched says
Thank you! Definitely, let me know what you think!
Carolyn A LeVesque says
Might you have the break down, per serving, of this recipe?:
*fat grams
*carbs
*protein
staysnatched says
Hi there! Yes, I post it at the very top of every recipe blog post. Scroll up.
Kendal Barnett says
Is it possible to leave out the white wine and still get great flavor? My kids don’t like the taste of it when cooking with it? Darn them!!
staysnatched says
Haha! Absolutely. It's only there for added flavor and is fine to omit.
Roxana Lopez says
Sun dried tomatoes, cream sauce... OMGosh! I really want to try this one. The only nutrition I see below the recipe is the calories. Would you happen to have the carbs, fats, etc.? Thanks for adding that, if you have it.
staysnatched says
Hi there, Yes it's at the top of the post. Scroll up.
Karen says
I am making this recipe again tonight for the second time. The first time, I made it exactly as written above. It was delicious! The only changes I am making this time is that I am adding some fresh spinach and using almond flour to try and make it even lower in carbs. I am going to serve it over riced cauliflower. I highly recommend this recipe.
staysnatched says
I love your additions! I may have to try it your way!
Felicia says
So I saw this in recipe suggestions and I had everything here except for heavy cream. I used chicken breast tenders from butcher box and half and half instead of heavy cream. I added in some spinach at the end and served it over pasta. Not keto but definitely a quick meal. My family thinks I’m the best chef because I’ve been whipping things up all week. Thank you!
staysnatched says
You're welcome!
Yolanda says
This recipe was amazing! I added red, yellow and orange mini peppers with the mushrooms. I also cooked chicken separately then added it back in at the end. I also cooked it all on the stove top.
staysnatched says
Yum! Sounds good!
Hina says
This meal was outstanding! Keeping it in my regular rotation!
staysnatched says
Wonderful.
Julie says
Omg! This was amazing!! Husband asked me to double the mushrooms next time!!!
staysnatched says
Glad to hear it!