Cajun, Creole, and Louisiana Recipes

This Blackened Chicken Sandwich is spicy and loaded with flavor using boneless, skinless breasts seasoned to perfection using a homemade blend of spices. The chicken is seared until the exterior …

This Blackened Chicken is an easy, flavorful, and spicy dish made by seasoning boneless, skinless breasts with a homemade blend of spices. It is then seared until the exterior of …

Easy Shrimp Étouffée is the best, classic Cajun or Creole recipe prepared with seafood, a thick roux sauce, green peppers, yellow onion, and celery, the Holy Trinity of vegetables. If …

This Easy Cajun Chicken Wings recipe is made with a homemade New Orleans-Style dry rub and with plenty of spice. If you love the wings at Wingstop you will love …

This Cajun Chicken and Sausage Skillet is a quick and easy 20-minute recipe prepared with chicken, andouille sausage, and fresh vegetables. This dish is perfect for weeknight dinners and meal …

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, …

This Easy Creamy Cajun Shrimp Pasta recipe is made with andouille sausage, red and green peppers, and covered in a decadent heavy whipping cream sauce, a little similar to Alfredo. …

This Cajun Spiced Roasted Turkey uses a dry rub brine for crispy skin with a spicy kick! It’s also injected with butter and herbs to keep the bird tender, moist, …