Balsamic Brussels Sprouts

Macros:

Calories: 110      Fat: 7G      Net Carbs: 6G      Protein:  3G

I absolutely LOVE brussels sprouts. I didn’t eat them growing up, but after trying them years ago, I’ve grown to really like them. This is a quick and easy recipe that will dress up your sprouts and add great flavor.

Print Pin

5 from 1 vote

Balsamic Brussels Sprouts

roasted Brussels sprouts drizzled with balsamic vinegar

Save this recipe here. Saved!

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 4

Author Brandi Crawford

Cook ModePrevent your screen from going dark

Ingredients

• 4 cups of brussels sprouts halved
• ½ teaspoon mustard seasoning
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• ½ cup red onion chopped
• Kosher salt and pepper to taste

Instructions

• Preheat oven to 425 degrees.
• Line a baking pan with foil.
• In a large bowl, toss the Brussels sprouts, olive oil, red onion, salt, pepper, and mustard seasoning.
• Transfer to the foil lined pan and spread the veggies out evenly.
• Allow the vegetables to roast for 25-30 minutes.
• Remove the pan from the oven. Drizzle the balsamic vinegar over the veggies.

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social.

Subscribe to our YouTube ChannelCheck out our YouTube Channel!

Join our Air Fryer and Instant Pot Facebook GroupClick here to join our Facebook Group!

Join our Keto Recipes Facebook GroupClick here to join our Facebook Group!

Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.