Name: Easy, Bacon, Mushroom, and Cheese Stuffed Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 slices Smithfield Hometown Original Bacon; 5 bell peppers (any color is fine, I chose 3 red and 2 green); 1 cup diced onions; 2 cups sliced mushrooms; 2 garlic cloves (chopped); 1 14.5oz can diced tomatoes (drained); 1 ½ cups shredded cheddar cheese; salt and pepper to taste

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Easy, Keto Low-Carb Bacon, Mushroom, and Cheese Stuffed Peppers is the best, quick recipe that will demonstrate how to make healthy stuffed red and green peppers without rice. This post also includes tips on how long to bake and what to serve with stuffed peppers.

I have partnered with Smithfield to provide a sponsored post and share my latest creation – bacon and mushroom stuffed peppers. This dish is ready in 20 minutes. Let’s dive in!

‘Tis the season for celebrating! The holiday season is my absolute favorite time of the year! This is the time we can all gather with friends and family to eat, drink, and have a lot of fun! Holiday celebrations have become very popular over the last few years. Our holiday parties are always a potluck format. Everyone brings their favorite appetizer or dish and we all dig in.

Everyone LOVES bacon. Throwing a creative twist on a classic appetizer is a definite way to please your guests. Smithfield offers a variety of flavors and bacon cuts, like Cherrywood Thick Cut or the classic Hometown Original. Smithfield’s bacon is known for being smoked and cured to perfection. My favorites are the Hometown Original and Cherrywood Thick Cut. These cuts work wonderfully in dishes that require crumbled bacon.

Table of Contents

How Long Do I Bake Stuffed Peppers For?

I prefer to broil stuffed peppers. This method cuts down cook-time dramatically. First, I parboil the peppers in hot water. This softens the peppers and results in reduced bake time. After the peppers are stuffed, I broil them in the oven for 3-5 minutes.

How Do You Make Bacon Stuffed Peppers?

Cook the Smithfield Hometown Original Bacon until it becomes crisp. Crumble the bacon and add it to the remaining ingredients for the stuffed pepper filling. Stuff the peppers with the bacon and veggie filling.

What to Serve with Stuffed Peppers?

These stuffed peppers pair well with any main or side dish! From slow-cooked bacon to classic holiday hams, Smithfield has easy recipes to pair with this dish. Smithfield has you completely covered this holiday season.

Can You Freeze Stuffed Peppers?

Yes, you can. Be sure to allow the peppers to cool completely first. To defrost, remove them the night before and place them in the refrigerator.

Smithfield has tons of tips to assist with hosting for any occasion. Need inspiration for centerpieces or holiday decor? Click here for ideas.

Smithfield products are available at your local grocery store. Be sure to snag them for your holiday cooking.

keto low carb bacon stuffed peppers on a white plate

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5 from 1 vote

Easy, Bacon, Mushroom, and Cheese Stuffed Peppers

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Course dinner, lunch

Cuisine American

Keyword bacon stuffed peppers, keto stuffed peppers, low carb stuffed peppers

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 258kcal

Author Brandi Crawford

Ingredients

8 slices Smithfield Hometown Original Bacon
5 bell peppers any color is fine, I chose 3 red and 2 green
1 cup diced onions
2 cups sliced mushrooms
2 garlic cloves chopped
1 14.5oz can diced tomatoes drained
1 ½ cups shredded cheddar cheese
salt and pepper to taste

Instructions

Preheat the oven to broil.
Boil a large pot of water on the stove on high-heat.
Cut and remove the tops from each pepper. You can save the tops of the peppers for food styling if you wish.
When the water reaches boiling, add the peppers to the pot to parboil. Cook for 5 minutes until the peppers are soft.
Remove the peppers from the water and drain.
Cook the bacon in a skillet on medium-high heat.
Remove the bacon from the skillet and drain the excess fat. Crumble the bacon.
Add the onions, garlic, and mushrooms to the skillet on medium-high heat. Cook for 2-3 minutes until the vegetables are soft.
Add the diced tomatoes, 1/2 of the shredded cheese, and the cooked bacon to the skillet. Season with salt and pepper to taste. Stir to combine.
Place the peppers in a 9x13 baking dish. Load the peppers with the bacon, mushroom, and cheese mixture.
Sprinkle the remaining cheese throughout each pepper.
Broil the peppers for 3-5 minutes until the cheese has melted.
Cool before serving.

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Calories: 258kcal

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

This is a sponsored post written by me on behalf of Smithfield.