Slow Cooker Crockpot Spinach Artichoke Dip

This Slow Cooker Spinach Artichoke Dip uses the magic of your Crock-Pot to transform simple ingredients into the perfect appetizer. Slow cooking creates a luscious texture and the perfect blend of savory spinach, tender artichokes, and creamy cheese. Make it for gatherings, parties, or simply enjoying a cozy night in.

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Why You Will Love This Recipe

• Flavorful Delight: Spinach artichoke dip is renowned for its delicious and well-balanced flavor. The creamy texture, the savory spinach, and the tangy artichokes combine to create a taste sensation that’s hard to resist.
• Convenience: Using a Crockpot or slow cooker to make this dip is incredibly convenient. You can prepare the ingredients, set it, and forget it until it’s ready, allowing you to focus on other preparations or activities.
• Effortless Entertaining: Use the Keep Warm function on your Crockpot so you can serve a warm, crowd-pleasing dish without spending a lot of time in the kitchen
• Perfect for Parties: Whether you’re hosting a game day get-together, a holiday feast, or a casual dinner with friends, this dip is a hit. It’s a versatile option for any occasion.
• Variation Possibilities: You can customize the dip by adding ingredients like bacon, jalapeños, or different cheeses to create unique flavor profiles.

What Type of Cheese to Use

You will need Parmesan Reggiano cheese and mozzarella, along with cream cheese.

Parmesan Reggiano (the real name is Parmigiano Reggiano) is high-quality cheese. It’s REAL Parmesan and is always made in Italy. Cheese labeled “Parmesan Cheese” can be made anywhere and is an imitation. Parmigiano Reggiano is more expensive and has a noticeable difference in taste. Once you’ve had it, you will never want to go back to imitation.

I recommend you purchase the cheese in block form and grate it yourself. Pre-shredded cheese has potato starch and chemical preservatives. It doesn’t melt as well and won’t get the dip super creamy.

What Type of Spinach to Use. Fresh or Frozen?

You can use either fresh or frozen, but my preference is to use fresh baby spinach. If you use frozen you will need to thaw it first, and drain all of the excess water. If you place a frozen block in the slow cooker, once it melts the remaining liquid will create a soupy mess and you will struggle to thicken the dip.

If using thawed frozen, be sure to properly drain the excess water. Otherwise, you will encounter the issue noted above.

How to Make Slow Cooker Crockpot Spinach Artichoke Dip

The full list of ingredients with measurements and detailed instructions can be found at the bottom of this post in the recipe card.

1. Add spinach, cream cheese, cheese, artichokes, onions, and garlic to the slow cooker.
2. Slow cook.
3. Open up the pot. Stir and add crumbled bacon.

How to Melt the Cheese

The cheese will melt on its own in the slow cooker. Keep a watchful eye and stir as necessary, to prevent cheese from burning along the sides of the slow cooker.

How to Prevent Curdling

• Full Fat Dairy: Use full-fat dairy products like cream cheese and sour cream. Lower-fat options can sometimes be more prone to curdling.
• Prevent Overcooking: Be mindful of the cooking time. Overcooking can lead to separation.
• Monitor Carefully: Keep an eye on the dip as it cooks, especially toward the end of the cooking time. If you notice any separation or curdling, gently stir the dip to reincorporate the ingredients.

How to Thicken the Dip

The cream cheese does a great job of thickening this dip, along with the artichokes.

Can You Omit the Artichokes

Sure, you can make this dish with no artichokes. No adjustments to the recipe are necessary.

Substitutions and Additional Topping Ideas

• Bacon (As you can see, I love to add bacon for a twist.)
• Sundried Tomatoes
• Olives
• Peppers
• Onions
• Shrimp
• Crab
• Chicken

How to Store the Dip

Store it in the fridge tightly covered and sealed for 3-4 days. For gatherings keep it warm in a Crockpot.

Can You Freeze it?

The texture and consistency will change after freezing and thawing. Creamy dips like this, contain dairy products, which can sometimes separate or become grainy when frozen. However, if you’re willing to accept potential texture changes, freezing can be a convenient way to prepare the dip in advance or store leftovers.

What to Use for Dipping

• Crackers: Choose an assortment of crackers, such as buttery crackers (e.g., Ritz), plain or seasoned crackers, or whole-grain crackers. Their crispiness provides a nice contrast to the creamy dip.
• Bread: Sliced baguette, French bread, or toasted bread points are excellent choices for scooping up the dip. You can also serve my Air Fryer Garlic Bread for an extra layer of flavor.
• Tortilla Chips: Tortilla chips, both plain and flavored, provide a satisfying crunch and are a favorite option for many. They work well with the dip’s creamy and cheesy texture.
• Vegetable Sticks: Fresh and crisp vegetable sticks, such as celery, carrot, cucumber, and bell pepper, are a healthy and refreshing option. They add a delightful crunch and a touch of color.
• Pita Bread: Warm, soft pita bread cut into wedges or triangles is perfect for scooping up hot dips.
• Toasts or Crostini: Thinly sliced and toasted baguette or bread, often brushed with olive oil and garlic, can provide a more substantial base for your dip.
• Pretzels: Pretzel crisps or pretzel rods are a salty and satisfying choice that complements the creaminess.
• Potato Chips: Potato chips, especially kettle-cooked or wavy ones, bring a delightful saltiness and crunch to the mix.

Pair the Dip With These Recipes

Air Fryer Tortilla Chips
Leftover Turkey Nachos
Leftover Taco Bowls
Air Fryer Taco Egg Rolls
Twisted Bacon Recipe
Air Fryer Turkey Bacon
How to Cook Turkey Bacon in the Oven

More Dip Recipes

Homemade Queso Cheese Dip
Healthy Guacamole
Million Dollar Dip
BLT Dip
Smoked Fish Dip
Hot Crab Dip with Cream Cheese
Old Bay Crab Dip
Slow Cooker Buffalo Chicken Dip
Traeger Smoked Bacon