This Air Fryer Parmesan Crusted Chicken recipe works great for crispy, juicy breast or tenders. Add this breaded chicken to pasta or serve with your favorite side dishes.
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What Type of Chicken to Use
I use a pound of chicken breasts, which is typically 2 large size breasts. I like to use this recipe for salads and pasta and I like thick strips of chicken so I leave the breasts intact. If you want to enjoy these as chicken cutlets, slice your chicken breasts in half (horizontally) to create 4 cutlets.
You can also use bone-in chicken breasts or thighs. Bone-in chicken usually has an additional cook time of around 5 minutes.
How to Make Air Fryer Parmesan Crusted Chicken
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Combine breadcrumbs, Parmesan cheese, Italian Seasoning, salt, and pepper to taste in a bowl large enough to dredge the chicken breasts.
- Place an egg in a bowl large enough to dip the chicken.
- Dip the chicken in the egg and then the breadcrumbs mixture.
- Spray the air fryer basket with cooking oil spray.
- Place in the breaded chicken breasts in the air fryer.
- Air fry.
Air Fryer Temperature
I recommend 370 degrees.
Cook Time/How Long to Cook
Cook for 12-15 minutes or until the chicken has crisped and reached a minimum internal temperature of 165 degrees. Use a meat thermometer. I don’t flip the chicken, but you can if you wish around 10 minutes.
Do You Have to Flip the Chicken?
It depends on the air fryer you use. Some models will cook both the top and bottom at an even pace. If your air fryer has a heating element at the top, you should consider flipping.
How to Store Leftovers
Leftovers can be stored tightly sealed in the fridge for 3-4 days.
How to Reheat the Chicken
The best way to reheat the chicken is in the air fryer on 350 degrees until warm.
Freezer Tips
You can freeze the chicken tightly sealed and covered for up to 3 months.
Pair With These Side Dishes
Air Fryer Green Beans
Air Fryer Asparagus
Air Fryer Roasted Potatoes
Air Fryer Glazed Carrots
Creamy Ranch Mashed Potatoes
Air Fryer Ravioli
Air Fryer Potato Skins
Pair the Chicken With These Recipes
Creamy Lemon Chicken Pasta
Fried Chicken Salad
Air Fryer Green Beans
Air Fryer Asparagus
Air Fryer Garlic Bread
More Air Fryer Chicken Recipes
Air Fryer Chicken Sandwich
Air Fryer Frozen Chicken Wings
Air Fryer Cornish Hens
Air Fryer Chicken Kebabs
Air Fryer Chicken Tenders
Air Fryer Buffalo Wings
Slow Cooker Crockpot Chicken and Rice
Air Fryer Spatchcock Chicken
Southern Chicken Spaghetti
Nashville Hot Chicken Tenders
Sweet Chili Chicken Wings
Jerk Chicken Thighs
Ninja Foodi Grill Chicken
Mozzarella Stuffed Chicken Breast
Air Fryer Parmesan Crusted Chicken
Want to save this recipe for later?
I’ll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 1 pound skinless chicken breasts
- 1/3 cup breadcrumbs See notes.
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian Seasoning
- salt and pepper to taste
- 1 egg
- cooking oil spray
Instructions
- Combine the breadcrumbs, Parmesan cheese, Italian Seasoning, salt, and pepper to taste in a bowl large enough to dredge the chicken breasts. Stir to combine.
- Place the egg in a bowl large enough to dip the chicken. Beat the egg.
- Dip the chicken in the egg and then the breadcrumbs mixture.
- Spray the air fryer basket with cooking oil spray.
- Place in the breaded chicken breasts in the air fryer. Spray the top of the chicken with cooking oil.
- Cook for 12-15 minutes on 370 degrees or until the chicken has crisped and reached a minimum internal temperature of 165 degrees. Use a meat thermometer. I don’t flip the chicken, but you can if you wish around 10 minutes.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.