Air Fryer Garlic Roasted Green Beans

Air Fryer Garlic Roasted Green Beans is a quick and easy recipe that is the perfect side dish for your weeknight dinner. You can also serve this keto dish, crispy or fried, and toss in crumbled bacon if you wish.

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Making air fried green beans in the air fryer is about as easy as it gets! There’s more to an air fryer than just making Air Fryer Cheeseburgers and Air Fryer French Fries! You can roast veggies, too!

Key Ingredients

• Green Beans – The star of the dish! Fresh green beans are crisp, naturally sweet, and hold up well to air frying, developing a slight char while staying tender-crisp.
• Olive Oil – Helps the seasoning stick while promoting even browning and a lightly crispy texture. It also adds a hint of richness without overpowering the fresh flavor of the green beans.
• Garlic Powder – Delivers bold, savory flavor without the risk of burning like fresh garlic would in the high-heat air fryer environment. It infuses the beans with that classic garlicky goodness in every bite.
• Salt and Pepper – Simple but essential.

I’m no stranger to green beans. I make my Instant Pot Southern Green Beans for every occasion. These are a little easier with the air fryer. I’m definitely going to add them to our rotation.

These are perfect for the holidays, too. Check out 20 Quick and Easy Air Fryer Thanksgiving Recipes here.

How to Make Air Fryer Green Beans

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

1. Coat fresh green beans in olive oil and then season with garlic powder, salt, and pepper.
2. Lay out the green beans in the air fryer basket.
3. Air fry.

If you have a large pile of green beans, check out this post on How to Quickly Trim a Pile of Green Beans.

Air Fryer Temperature

I use 370 degrees.

Cook Time/How Long to Cook

7-9 minutes was the perfect time for me to give them a soft texture with a crunch. If you like crispy green beans, cook them longer and monitor them.

How to Cook Frozen Green Beans

For frozen green beans, use the same temperature but double the cooking time. Check on the green beans and adjust the cooking time as necessary.

Tips for Air Frying Green Beans

This recipe is foolproof, especially when you consider these things:

• Use Fresh Green Beans – Trim the ends for the best texture.
• Pat Them Dry – Any extra moisture can lead to steaming instead of crisping. Dry green beans thoroughly before seasoning.
• Coat Evenly with Oil – A light, even coating of olive oil helps the seasonings stick and promotes crispiness without making them greasy.
• Don’t Overcrowd the Basket – Arrange green beans in a single layer for the best airflow and even cooking. Cook in batches if needed.
• Shake the Basket Halfway Through – This ensures even cooking and prevents uneven browning.
• Add a Flavor Boost – Finish with a squeeze of lemon juice, a sprinkle of red pepper flakes, or a drizzle of balsamic glaze for extra depth.
• Serve Immediately – Air fryer green beans taste best fresh and hot! They tend to soften as they cool, so enjoy them right away for the perfect texture.

Substitutions and Additional Spice and Seasoning Options

• Parmesan Cheese
• Creole Seasoning
• Cajun Seasoning
• Balsamic Glaze
• Lemon Herb
• Ranch Seasoning
• Smoked Paprika
• Curry
• Chili Lime

How to Store

Leftovers can be stored tightly covered and sealed in the fridge for 3-4 days.

How to Reheat

Reheat at 350 degrees for 2-3 minutes or until warm.

What to Pair With Green Beans

Dry Rub Chicken Wings
Slow Cooker Turkey Breast
Air Fryer Chicken Sandwich
Air Fryer Catfish

More Air Fryer Vegetable Recipes

Air Fryer Roasted Asparagus
Air Fryer Roasted Broccoli
Air Fryer Balsamic Brussels Sprouts
Air Fryer Loaded Baked Potatoes
Air Fryer Loaded Sweet Potatoes
Air Fryer Vegetables
Air Fryer Carrots
Air Fryer Roasted Garlic

If you want to add bacon, check out my Air Fryer Bacon Recipe. Check out my Southern Style Green Beans recipe.

Click here for a complete listing of Air Fryer Recipes.