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Easy Air Fryer Fish

Easy Air Fryer Fish Sticks is a quick homemade recipe using cod fillets and breadcrumbs. These healthy nuggets can be made using fresh or frozen fish. This is a seafood dish the whole family will love!

air fryer fish sticks on a white plate with tarter sauce and lemons
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Can you cook fish in an air fryer? The air fryer can literally do it all, including making some of the best crispy fried fish. How to cook raw fish, is actually pretty easy and you only need a handful of ingredients.

I cringe when I think about the boxed fish sticks we ate growing up. They are the epitome of convenience food and something my mom could serve to us kids with minimal effort. Luckily, I find making homemade recipes with the air fryer pretty quick and easy.

Are Fish Sticks Bad For You?

Frozen fish sticks in the grocery store are processed and deep-fried in vegetable oil. They also contain ingredients like maltodextrin and modified food starch. Maltodextrin is highly processed from potatoes and corn. It is closely related to corn syrup solids, which is basically sugar.

Processed food is not usually healthy. Homemade fish sticks are another story. You have direct control of the ingredients you add.

flour, breadcrumbs, an egg, and seasoning in separate bowls

What Kind of Fish to Use

Cod or any white fish will work great for this recipe. You can also use tilapia or pollock if you wish.

Tilapia is farm-raised fish and isn’t available in the wild. Some tilapia is genetically modified, I typically don’t eat tilapia and prefer wild-caught cod.

fresh cod fillets on a cutting board

Can You Use Frozen Fish?

You can use previously frozen fish, but defrost it prior to air frying.

fresh cod fillets on a cutting board

How to Make Air Fryer Fish Sticks

  1. Slice the cod into sticks or smaller portions about an inch wide.
  2. Season panko breadcrumbs with paprika, lemon pepper seasoning, and salt.
  3. Dip the cod in all-purpose flour, then egg, and then breadcrumbs.
  4. Place the fish sticks in the air fryer basket. Spray with olive oil.
  5. Air fry.
breaded fish sticks in air fryer

Air Fryer Temperature

I recommend 400 degrees.

cooked breaded fish sticks in air fryer

How Long to Cook and Cook Time

Cook the fish for 10-12 minutes total, or until the fish has reached your desired level of crisp. Flip the fish halfway through. Crispy fish will need a longer cook time. Monitor the fish, every air fryer brand will cook at varying speeds.

air fryer fish sticks on a white plate with tarter sauce and lemons

How Long to Cook Frozen Fish Sticks

Frozen processed fish sticks will need 10-15 minutes of cook time on 400 degrees.

air fryer fish sticks on a white plate

How to Reheat Homemade Fish From Frozen

I like to make batches of these and freeze them to have on hand for later. I find the fish only needs 3-4 minutes in the air fryer on 350 degrees to reheat.

air fryer fish sticks on a plate with one fish stick half eaten

More Air Fryer Seafood Recipes

Air Fryer Catfish
Air Fryer Shrimp
Air Fryer Salmon

Air Fryer Crab Cakes
Air Fryer Frozen Shrimp

person holding half eaten air fryer fish stick

Serve the Fish with These Condiments

Pair the Fish Sticks with These Recipes

Air Fryer French Fries
Air Fryer Sweet Potato Fries
Air Fryer Green Beans
Air Fryer Brussels Sprouts
Air Fryer Asparagus
Air Fryer Hush Puppies
Air Fryer Lobster Tails

air fryer fish sticks on a white plate with tarter sauce and lemons
Print Pin
4.95 from 34 votes

Easy Air Fryer Fish

Easy Air Fryer Fish Sticks is a quick homemade recipe using cod fillets and breadcrumbs. These healthy nuggets can be made using fresh or frozen fish. This is a seafood dish the whole family will love!
Save this recipe here.
Course dinner, lunch
Cuisine American
Keyword air fryer cod, air fryer fish, air fryer fish sticks, air fryer frozen fish sticks
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 200kcal

Ingredients

Instructions

  • Slice the cod into 1-inch strips or whatever size you wish. Pat dry.
  • Spray the air fryer basket with cooking oil. I use this oil spray bottle.
  • Add the breadcrumbs to a bowl large enough to dredge the fish sticks along with the seasonings.
  • Set up a cooking station with the beaten egg, flour, and seasoned breadcrumbs in 3 separate bowls large enough to dip the fish sticks.
  • Dip the fish in the flour, then egg, and then the breadcrumbs. Keep a moist towel nearby. Breading can get really messy.
  • Place the fish sticks in the air fryer basket. Spray with cooking oil. Do not stack the fish. Cook in batches if necessary.
  • Cook for 5 minutes on 400 degrees.
  • Open the basket and flip the fish. Spray with cooking oil. Cook for an additional 5-7 minutes or until crisp.

Video

Notes

  • Your serving size may vary based on how you slice the fish sticks.
  • The amount of flour and breadcrumbs you will need may vary based on the width and height of the fish you use. You may need a little or more or less than what I use in the recipe.
  • Spray the fish sticks with oil at a distance to prevent lost breading.
  • You can season this fish in a variety of ways. You can also use a half teaspoon of  Old Bay Seasoning or Creole Seasoning.
  • Crispy fish will need a longer cook time. Monitor the fish, every air fryer brand will cook at varying speeds.
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Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 200kcal | Carbohydrates: 15g | Protein: 18g | Fat: 3g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
4.95 from 34 votes
Recipe Rating




Shunta

Wednesday 5th of April 2023

My children discovered fish sticks at school and love them so I was thrilled to find a recipe for them from Brandi. The recipe was simple and easy to follow and they LOVED the fish sticks. These were my first fish sticks in probably decades and we all loved them. Flavorful, well seasoned and definitely something we will add into the rotation.

Mallory

Tuesday 28th of March 2023

These are absolute FIRE. Brandi shared this recipe on IG several times a few weeks ago and my craving for it was so strong. Finally made them and YUM. Way better than childhood fish sticks and incredibly flavorful. Iโ€™ll definitely make these again!

Tom

Monday 4th of April 2022

Your recipe is straight forward and very good. Old Bay for everything Seafood I say. I use Cod a lot and find it to be a really nice fish for this recipe as well as fresh Grouper. Since I fish, I usually have pretty good access to flaky fish from the Gulf Waters. Now, I do find Black Tilapia in Florida Fresh Waters. They will bit on small worms. I wouldn't eat the tilapia that is imported or from Farm raising location and you are right about them not being very healthy for you. thanks for recipe and will

staysnatched

Monday 11th of April 2022

That sounds good!

Katie

Thursday 3rd of February 2022

Between giving up eating gluten and remembering that awful chemical taste of the frozen, boxed stuff, I havenโ€™t had fish sticks in YEARS. These were so good and so easy! Used GF flour, GF panko and Butcher Box cod. Will be making again for sure.

staysnatched

Friday 4th of February 2022

I'm so glad you enjoyed them!

Jacqueline

Sunday 30th of January 2022

These are so good! Quick and flavorful, check your pantry you probably have it all ready.

staysnatched

Sunday 30th of January 2022

A pantry staple recipe for sure!