Air Fryer Crispy Buffalo Chicken Hot Wings is a quick and easy recipe that uses a marinade and dry rub to perfectly season the chicken. The best thing about making your own wings is you decide whether you prefer mild or spicy!
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I'm no stranger to chicken wings. You will also love my Air Fryer Crispy Fried Chicken Wings, Air Fryer Southern Fried Chicken, Air Fryer Chicken Breasts, and Air Fryer Chicken Thighs recipes.
I just can’t get enough of my air fryer! Fried chicken has always been one of my favorite foods.
Table of Contents
What Type of Chicken to Use
I love to use party wings that are already split as opposed to whole chicken wings. Party wings will cook at a more even temperature. Feel free to use whole chicken wings if you like.
How to Make Air Fryer Buffalo Wings
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- I love to marinate chicken wings. This helps add flavor to the chicken and produces so much flavor. If you wish to marinate, drizzle the soy sauce over the chicken in a Ziploc bag.
- Next, add the spices and shake. Remove all of the air from the bag and seal. Store in the fridge for at least an hour to overnight.
- You can make these wings as spicy as you wish.
- Cook the chicken to your desired level of crunch. Every air fryer is different. The same exact cooking time isn’t going to work for every brand.
How to Make Breaded Wings
You can use 1-2 tablespoons of baking powder or ⅓ cup to ½ cup of all-purpose flour (enough to fully coat the chicken).
How to Reheat the Wings
The best way to reheat wings is on the grill or in the air fryer or oven. You can microwave if you wish. You can use the same cook temperature and reheat the wings until warm.
Freezer Tips
Leftover wings can be frozen for up to 3 months. Defrost in the fridge overnight and follow the instructions above to reheat.
Can You Use Other Types of Chicken?
Absolutely! Chicken tenders, chicken breasts, or chicken thighs will work. Click the links to check out my other recipes for cook time.
Recipe Tips
- Consider marinating your chicken wings.
- You can make the chicken wings as spicy as you like or not spicy at all.
- Pay attention to the state of the chicken while cooking and determine how long it will need to cook.
How to Tell the Chicken Has Finished Cooking
Use a meat thermometer ensure the chicken reaches an internal temperature of 165 degrees.
Ranch Dressing
I pair these with my Homemade ranch dressing. It can be really frustrating to search for a ranch dressing that is low-sugar. So why not make your own?
I combined a handful of ingredients, many of which I had on hand at home, and it turned out perfectly! I actually prefer this dressing to store-bought and I wish I had come up with this recipe sooner!
More Air Fryer Recipes
Air Fryer Homemade Pop Tarts
Air Fryer Southern Style Pork Chops
Air Fryer Fried Shrimp Po Boy
Air Fryer Old Bay Crab Cakes
Air Fryer Mozzarella Sticks
Air Fryer Garlic Parmesan Breaded Fried Chicken Wings
Air Fryer Parmesan Truffle Oil Fries
Air Fryer Sweet Potato Fries with Garlic Truffle Aioli
Air Fryer Sriracha Honey Bourbon Fried Chicken Wings
Air Fryer 3 Ingredient Fried Catfish
Air Fryer Bang Bang Panko Breaded Fried Shrimp
Air Fryer Apple Cinnamon Dessert Empanadas
Air Fryer Beef Taco Fried Egg Rolls
Keto Low Carb Chicken Wings (Maple BBQ)
Lemon Pepper Chicken Wings
Crispy Ranch Chicken Wings
Air Fryer Turkey Wings
Air Fryer Spatchcock Chicken
Love your air fryer? Check out a full list of Air Fryer Recipes here and check out Buffalo Chicken Tenders and How to Grill Chicken Wings.
Air Fryer Crispy Buffalo Chicken Wings
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 2 pounds chicken wings I use drummettes, party wings.
- 2 teaspoons soy sauce
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- pepper to taste
- ¼ cup buffalo wing sauce
Instructions
Air Fryer
- Drizzle the soy sauce over the chicken. This will help produce juicy chicken and adds flavor.
- Season the chicken with the onion powder, garlic powder, and pepper to taste.
- Place the chicken in the air fryer basket. Cook in batches if necessary. Do not stack.
- Air fry for 15 minutes at 400 degrees.
- Open the air fryer and flip the chicken. Cook for an additional 5-10 minutes. Ensure the chicken has reached an internal temperature of 165 degrees. Use a meat thermometer.
- Remove the chicken from the air fryer. Glaze each piece of chicken with buffalo wing sauce.
- If you prefer sauce that is baked into the wings, return the chicken to the air fryer. Cook for 3-4 minutes.
- Cool before serving.
Baking
- Follow the same seasoning instructions above.
- Bake for 40-50 minutes on 375 degrees until the chicken is crisp.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Dini says
I haven't yet converted to air fryers, but your recipes are making me regret taking so long! 🙂
I'm a big fan of buffalo wings and I love the sound of this low-carb version! Thanks so much for this recipe, these are perfect for tailgating season!
Tracy says
These were excellent. My whole picky family loved them! The only modification I made was some extra of that fabulous marinade as a glaze (adding melted butter to it and a bit more soy sauce to temper the heat), and I glazed the chicken with this instead of hot sauce. They were delicious!! I can't wait to try some more of your recipes!!
staysnatched says
Glad you enjoyed it! So excited for you try more recipes!
Sandra says
I think I’ll be giving my air fryer a workout making these delicious Buffalo Chicken Hot Wings! I could eat a dozen myself, especially knowing these babies are low carb!
Melanie says
in your video you use baking powder however in your instructions above you do not. also in your instructions you have in step 1 place chicken in air fryer and again in step 4
staysnatched says
There is no video for this recipe. I’m not sure what you are referring to when you say I used baking powder in the video because there is no video. Yes, you remove the chicken and flip it several times. You also remove the chicken from the air fryer to coat it in buffalo sauce and return it to the air fryer.
Deborah says
I'm confused, It does appear your Steps 1 and 4 are repeated and in the wrong order. Shouldn't you put the dry rub on THEN place wings in the fryer? Then apply the soy sauce, cooking oil and start to cook. Please clarify! I'm so looking forward to trying this!
staysnatched says
This is my preferred method. It is not out of order. Everything is written exactly the way I make my recipe. I always apply the soy sauce first when seasoning all of my chicken wings (this isn't the only recipe in which it is used). If you would prefer to do it the way you described, do what works best for you.
Deborah says
My apologies! I just realized I was going by the print copy of the recipe. The printable version of your recipe differs from your "web" version.
Christy says
You have perfected the air fryer wing! I just tried your 5 + 5 + 12 min approach; best wings I've ever made at home. #mommyendorsed
staysnatched says
Wonderful! I'm glad you liked the approach.
Anonymous says
Airfryer for life! You have converted me - great recipe #Ineveruserecipes #makingfoodthewaythatwaspreviouslysuccesful
Heather Burnett says
AMAZING!!!! Fabulous recipe!
staysnatched says
Glad you enjoyed it!
LINDA says
LOOKING FORWARD TO MAKING THESE FOR THE SUPER BOWL. WILL LET YOU KNOW HOW IT COMES OUT.
staysnatched says
Yes! Please do!
Jordan says
I never thought adding soy sauce would make air fryer wings taste so good. I love naked fried wings but this recipe is even better. I followed the recipe exactly as shown. I’ve made this twice. One time was in the oven and it was still good but the air fryer makes it amazing.
staysnatched says
haha soy sauce is the secret ingredient!
Tia Lindsay says
So easy and so crispy! I struggle to make crispy wings at home, but not anymore! I love these! The marinating is something I never would have thought of and it makes them taste sooo juicy. I will be making these all the time!! So many great sides on Stay Snatches to pair with!!
staysnatched says
Yay! Glad you enjoyed them!
Marsha Patrick says
These wings are amazing. I make them at least once a week and they are devoured by my family the same day every time! I have started substituting the soy sauce for liquid aminos as it's a healthier option and I add Herb De Provence to the seasoning (got that from a recommendation you made on your Instagram stories). My mom taught me to cook by taste and not recipes but I can trust your recipes as written and they always come out flavorful! Thank you Brandi!
staysnatched says
You're welcome!
Amy- The Speedy Spatula says
Pinned the recipe and can't wait to try it tonight! I have my chicken marinating now. 🙂
staysnatched says
I saw your photos on Instagram. They looked good!
Sharan says
I will forever make wings in the air fryer because of Stay Snatched! They always turn out crispy on the outside and juicy on the inside. I also this the tip about marinating them adds so much flavour. I don't remember if it was in a recipe on this blog, or on one of Brandi's ig stories but she has also added some liquid smoke along with the soy sauce in the marinade, which makes the wings taste grilled without having to leave your kitchen!
staysnatched says
So glad you enjoyed them!
Alisha G. says
Made these instead of ordering takeout and I must say they came out delicious af! Recipe was easy to follow and wings had a lot of flavor! Will be incorporating into my rotation of meals.
staysnatched says
Yay! So glad it worked out!
Leah says
These wings were AMAZING! I have always loved using the air fryer to make wings -- but my husband and I were just OBSESSED with this recipe! The soy sauce helped the wings stay nice and juicy, and the seasoning was so yummy. So much flavor -- and the kitchen smelled amazing. Definitely our new favorite wing recipe, and its super easy!
staysnatched says
Yay! I’m so glad you enjoyed them!
Victoria Shelton says
So much flavor! Definitely the best home made wings ever!. And thank you for the great recipe breakdown and clear recipe instructions. Definitely a winner in yhus household.
staysnatched says
I'm glad the instructions work for you!
Bri says
I don't like soy sauce, will the taste be super apparent after cooking and adding the buffalo sauce?
staysnatched says
No. It’s added for texture not taste.
Bri says
Thank you! Cant wait to try 🙂
staysnatched says
You're welcome!
Cassandra P says
These were so delicious. I even sprinkled lemon pepper seasonings on 1/2 the batch and it was amazing. I didn’t have soy sauce so I can’t wait to make them again to see how much it improves the recipe with soy sauce.
staysnatched says
OH I like the sound of that!
Emma says
Thanks for sharing the recipe, gotta try! I read in this article that buffalo wild wings keto are best served cold. Share your experience, what's the best?
staysnatched says
My recipe is the best.
Ciara says
Adding to the family recipe book!
staysnatched says
Yay! These wings are a family favorite!
Kayla says
Ordered some Butcher Box wings got the first time. Tried this recipe out with them! This recipe is fire!!!! So so so good. That crisp!!
staysnatched says
Yes! Perfectly crispy!
Courtney says
These wings were incredible!! Awesome recipe!
staysnatched says
Glad you enjoyed the buffalo wings!
Suzy says
Made these tonight! Incredibly easy to make and they were crispy on the outside and juicy on the inside. Great flavor too!
staysnatched says
I'm so glad you enjoyed it!
Emily says
Delicious and crispy! Loved the recipe. So easy to make. Have made at least 3 times since finding it.
staysnatched says
Yay! This is a great one to make over and over.
Sina says
I made these last week and they were amazing. The best home made wings we’ve ever made. The soy sauce is a game changer. It elevates the flavor. It’s my new go to recipe for hot wings.
staysnatched says
Yay! I'm so glad you enjoy them.
Frankie says
Fairly new to the air fryer and this was my first time making something other than vegetables. The recipe was very easy to follow and made amazing wings. Thank you for the tip about making sure to continuously check, as my air fryer cooked them a little faster, but I was able to make them perfect with watching them closely. Can’t wait to make again and try your other wing recipes!
staysnatched says
I'm glad you enjoyed them!
April says
Soooo tasty! I used my Ninja Foodi & Buffalo Wild Wing Honey BBQ sauce. This is such an easy recipe & tastes better than any restaurant!
staysnatched says
Wonderful! I'm so glad you enjoyed them!
Tracy D says
These are my ALL time fav! As a wing connoisseur, I haven’t ate wings in a restaurant since I’ve discovered this recipe! Love...Love...Love.
staysnatched says
Yay! Love to hear it. I love to make wings at home.
JAMIE L O'BRIEN says
These chicken wings were so good! The only problem is there weren’t any left overs because I ate them all! Such an easy recipe to follow.
staysnatched says
haha there is never enough wings!
John says
Sounds like a recipe my girlfriend would enjoy.
staysnatched says
I hope she does!
Jillian says
The best buffalo chicken wings we have ever made! So crispy, perfect flavor, absolutely delicious. Will definitely be making them again in the near future!
staysnatched says
Awesome! I'm so glad you enjoyed them.
Janice says
Quick, easy and delicious! These definitely curbed the craving for bar food without all of the guilt, thank you!
staysnatched says
You're welcome! Glad they satisfied the craving!
Brittany says
I’ve made these a couple times and they are now requested in my household. I love marinating the wings and can definitely taste the difference. So good!
staysnatched says
Marinating is the best part!
Teri says
I only make wings now using your methods. Never lets me down ever! Always crispy! Haven’t missed the carbs of traditional fried chicken since! Saw bottle of Frank’s in my cabinet and first thing I did was come to your website to see if I could find a recipe with it! And here I am you never disappoint!
staysnatched says
Yay! Glad to hear it.
Best chicken wings! says
These wings are the best! I have made them about 10 times and people rave about them. Not only is the recipe really easy, the wings come out super crispy and juicy (the soy sauce marinade is an amazing tip!).
I do them either with Buffalo sauce or as garlic butter Parmesan wings. So good! Thank you Brandy!!
staysnatched says
You're welcome.
Scott Whall says
Little late here for a comment, but we did this recipe for Super Bowl Sunday...OMG!!! Love it! The chicken was perfectly cooked, and the seasonings added the little extra kick for a truly enjoyable experience. But, will probably alter the the Seasonings for the next time - a little too salty overall, but still a great recipe!
staysnatched says
I'm glad you enjoyed the recipe!
Towanda Wilson says
Made these for dinner tonight but used the Primal Kitchen Buffalo sauce. So good! Also just purchased the Air Fryer cookbook and will be using it a LOT. 🙂
staysnatched says
Wonderful! I'm so glad you enjoyed them!
Susan says
to die for. You outdid yourself on this one Brandi. the only thing I did different was to make my own seasoning mix instead of buying the Montreal Grill Mates Chicken Seasoning. Thanks for another great recipe
staysnatched says
Yay! I'm so glad to hear it.
Mimi says
K these were f-ing delicious and super easy. The ranch dressing was one of the best sauces I've ever tasted in my life..
staysnatched says
I'm so glad you enjoyed them.
Lauren says
I’ve made these multiple times and every time my husband says they’re better than any restaurant wing dish! Absolutely love them!!
staysnatched says
That's what I like to hear!
Katie Ann Majeski-Turner says
So good! Never deep frying wings again!
staysnatched says
I’m with ya!
Andrea Griff says
What a crowd pleaser! My family devoured these flavorful wings. My picky 7 year old came back for seconds and even asked for more veggies to pair with her wings. This will be a new go to recipe for us.
staysnatched says
So glad it was a crowd pleaser!
Kenya Tucker says
These wings were the first thing I made in my air fryer. Everyone loved them! Brandi’s recipe was easy to follow. I can’t wait to try more.
staysnatched says
Yay! I'm so glad you enjoyed them.
Emily says
Easy to make. Great air fryer directions to get perfect results. As long as you keep Buffalo sauce in your house (which I highly recommend you do), these are all ingredients you normally have at home.
staysnatched says
Yes! So true.
Jacqueline says
Awesome recipe! I made this for a quick dinner one night so I didn’t marinate the wings and then remade then and had the time to marinate, long story short, MARINATE!
staysnatched says
Thanks for sharing!
Sydney says
Amazing made them for the Super Bowl but they didn’t even make it until game time
staysnatched says
haha I love they didn't make it.
Liz says
Husband wanted a different wing recipe. Can’t wait to try this out!! Did you thaw the chicken first?
staysnatched says
Yes.
Sydney says
Best air fryer wings
staysnatched says
Glad to hear it!
Amanda says
Delicious and easy! I followed her directions but added the buffalo sauce during the last 5 minutes when I flipped. Yummy! Kids devoured it!!
staysnatched says
I'm glad the kids enjoyed them!
Cassandra P says
Excellent as always. I usually make your hot lemon pepper wings but I wanted to change it up and this did not disappoint. Can’t go wrong which try your recipes.
staysnatched says
Yay! I love that.