These Air Fryer Crispy Brussels Sprouts are a quick and easy recipe that uses balsamic vinegar glaze and red onions. This vegetable side dish only takes minutes to make using fresh or frozen brussels sprouts. Drizzle with honey or sprinkle with parmesan if you wish!
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This post was originally published in 2019. It has since been updated.
Do you cringe when you hear the word brussels sprouts? Please don't! They are so yummy. What do brussels sprouts taste like? They are soft and crunchy and have a slightly bitter taste.
I like to think of them as baby cabbages. If you like cabbage, you may love brussels sprouts! You can read about How Brussels Sprouts Can Benefit Your Health here.
How to Make Air Fryer Brussels Sprouts
- You will first need to wash and dry the brussels sprouts.
- Then slice each of the sprouts into halves. Slice half an onion (I love red) into smaller slices.
- Add the brussels sprouts and sliced onions to a large bowl. Drizzle balsamic vinegar, olive oil, salt and pepper throughout. Toss.
- Add the brussels to an air fryer basket and air fry.
Air Fryer Temperature
I use 350 degrees for brussels sprouts.
How Long to Cook/Cook Time
8-10 minutes is a good time for crispy brussels sprouts. You will want to monitor them to ensure they do not overcook. Mine were perfect right at 10 minutes.
How to Make Them From Frozen
In general, fresh brussels sprouts will work so much better. If you use frozen brussels you will have to cook them first (using the same temperature).
After the brussels are no longer frozen, then add the balsamic vinegar and seasonings and place the brussels back into the air fryer. The brussels may need up to 12-minutes to cook, but use your judgment.
More Air Fryer Vegetable Recipes
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Air Fryer Green Beans
Air Fryer Loaded Baked Potatoes
Air Fryer Loaded Sweet Potatoes
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Air Fryer Corn on the Cob
Air Fryer Carrots
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Click here for a complete listing of Air Fryer Recipes.
Air Fryer Crispy Brussels Sprouts
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 1 ½ -2 cups fresh brussels sprouts each sliced in half
- ½ cup sliced red onions
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil or cooking oil spray
- salt and pepper to taste
Instructions
- Add the brussels sprouts and sliced red onions to a bowl. Drizzle olive oil (or spray cooking oil) and balsamic vinegar throughout.
- Sprinkle salt and pepper to taste. Stir to evenly coat.
- Spray the air fryer basket with cooking oil.
- Add the brussels sprouts and onions. I was able to add the entire amount to the basket without needing to cook in batches. I have the 5 quart Power Air Fryer. Do not overcrowd the basket. Cook in batches if necessary for your air fryer model.
- Cook for 5 minutes on 350 degrees.
- Open the air fryer and shake or toss the veggies with tongs.
- Cook for an additional 3-5 minutes. At 8 minutes mine were slightly charred but still soft. Right at 10 minutes, mine were crisp. Every air fryer brand cooks differently. Use your judgment to assess the optimal cook time.
- Cool before serving.
Notes
Can You Air Fry Frozen Brussels Sprouts?
In general, fresh brussels sprouts will work so much better. If you use frozen brussels you will have to cook them first (using the same temperature). After the brussels are no longer frozen, then add the balsamic vinegar and seasonings and place the brussels back into the air fryer. The brussels may need up to 12-minutes to cook, but use your judgment.Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Marly says
Looks delicious! We love Brussels sprouts and now I'm excited to make them in my air fryer!
Joe says
We enjoyed these yesterday. I like my sprouts a little crispier, so we kept them in there for 12 minutes. Red onion is the perfect addition and the simplicity of this one is a nice touch.
staysnatched says
Simple and delish!
Nicole says
Finally got to use my air fryer and was very pleased with having this be my first recipe. Easy and tasty! Will definitely make again.
staysnatched says
Yay! So glad you enjoyed the recipe.
Taryn says
Just made these for lunch. I omitted the red onion as I didn't have any, but the sprouts came out delicious. I almost took them out around 7 or so minutes but I tried one and they weren't done in the middle. 10 minutes was perfect.
staysnatched says
Awesome! Glad you enjoyed the recipe.
Teresa says
Made these last night...they were DELISH! Not sure why it never crossed my mind to air fry with onion...I don't think I'll ever NOT use onion again! Ha!
staysnatched says
haha! It's a great little trick.
Carli says
Made these tonight and they were delicious. They were crisp but still were soft. I used avocado oil. I personally need to work on the timing but 100% going to use this recipe again
staysnatched says
Glad to hear you will make them again.
Marsha Patrick says
Amazing! Made these for super bowl Sunday dinner. Easy and flavorful! Thank you Brandi for another hit in my household!
staysnatched says
Yay! So glad you enjoyed these.
Heather says
Quick, easy and delicious! Thank you!!
staysnatched says
You're welcome! Glad you enjoyed it!
Sandy Prudencio says
Love it when simple and delicious work so well together. The balsamic vinegar combined with the crispy Brussels sprouts and red onion is very tasty. We had these tonight with the Keto Low Carb Chicken Wings (Maple BBQ). A perfect weeknight dinner!
staysnatched says
I'm so glad you enjoyed the recipe.
Jacqueline says
Quick and easy recipe. My new favorite recipe in rotation. I have the ninja air fryer and I cooked mine to 12 minutes since I like them crisper and they were perfect. Don’t skip the onion!
staysnatched says
The onion provides so much flavor!
Coby says
I love Brussels sprouts, and I love how this recipe brings together simple ingredients and a simple cooking method to turn out a delicious side dish! This is going in my rotation!
staysnatched says
I'm so glad you enjoyed it.
Stephanie Jackson says
Made it tonight…it was great! I’ll be making this again!
staysnatched says
Wonderful! I'm so glad you enjoyed them.
Meghan M says
Had a handful of brussel sprouts looking lonely in my fridge and came right to Brandi because I knew she’d have something easy, quick, and delicious! Hit the spot and helped me choose a healthier side for my dinner.
staysnatched says
I’m glad you enjoyed them!
Shunta says
I had some amazing brussels sprouts at a local restaurant and wanted to recreate them. I knew I could trust coming to Brandi for a recipe and per usual she didn't disappoint! I drizzled with Trader Joe's Hot Honey trying to recreate the sweetness from the restaurant.
staysnatched says
That sounds so good!