Vodka-Filled Gummy Bear Shots are the perfect candy treat that has been molded and infused with liquor and alcohol, a great alternative to vodka-soaked gummy bears. These are perfect for Jell-O shots, parties, and events.

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Vodka soaked gummy bears can get messy very quickly. They are usually super sticky. There is no need to worry about that with this recipe.

Table of Contents

Key Recipe Ingredients

You will need Jello-O and vodka for this recipe. I have only tested the recipe using the Jell-O brand and I haven’t tested it using any other gelatin. Your results may vary if you don’t make the recipe as directed.

Gummy Molds

You will need to use a mold. I like this one from Amazon.

What Type of Vodka to Use

You can use any vodka you like. I recommend using your favorite!

How to Make Vodka Gummy Bears

Add the Jell-O to the vodka and stir until the Jell-O has dissolved.
Continue to stir or whisk until all of the Jell-O is completely dissolved.
Continue to stir until the mixture is of liquid consistency.
Turn off the heat from the stove.
Using an eyedropper, (the gummy bears kit I ordered from Amazon includes this) fill the gummy bear molds with the Jell-O.
Place the gummy bear molds in the fridge for 60 minutes or however long it takes to set.
Remove and serve!

The gummy bears will need to be stored in the fridge after they have molded. Be careful not to leave the gummy bears sitting out in room temperature for long periods of time.

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4.78 from 18 votes

Vodka Gummy Bears

Save this recipe here.

Course candy, cocktails, Dessert

Cuisine American

Keyword vodka filled gummy bears, vodka gummy bears

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 15kcal

Author Brandi Crawford

Ingredients

2 3oz packages Jell-O I used Strawberry and Peach
3/4 cup vodka

Instructions

Before placing a saucepan over heat, pour the vodka in the pan.
Add the Jell-O to the vodka and stir until the Jell-O has dissolved.
The liquid will start to become thick. Continue to stir or whisk until all of the Jell-O is completely dissolved.
Heat the saucepan on low. Do not allow the Jell-O to boil.
Continue to stir until the mixture is of liquid consistency. Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously.
Stir, stir, stir! You want to make sure there aren’t any Jell-O clumps in the mixture.
Turn off the heat from the stove. Leave the pan on the burner with the heat.
The mixture should stay warm.
Using an eyedropper, (the gummy bears kit I ordered from Amazon includes this) fill the gummy bear molds with the Jell-O.
Keep in mind the Jell-O needs to stay warm, work quickly.
Place the gummy bear molds in the fridge for 60 minutes or however long it takes to set. Remove and serve!

Notes

I have only tested the recipe using the Jell-O brand and I haven’t tested it using any other gelatin. Your results may vary if you don’t make the recipe as directed.

The gummy bears will need to be stored in the fridge after they have molded. Be careful not to leave the gummy bears sitting out in room temperature for long periods of time.

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Gummy Bear Mold

Nutrition (displayed with net carbs)

Calories: 15kcal

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Anber

Saturday 19th of February 2022

This did not work. I followed the recipe exactly and used Cherry and berry blue jello. The gummies stuck to the molds making it an absolute mess taking out and ruining the bears since they stuck to everything. We found putting the trays in the freezer work much, much better. They tasted fine but I most likely won’t try this recipe again.

staysnatched

Thanks for sharing. I haven’t had this issue. It could be difference in the molds used.

Stefanie

Saturday 2nd of May 2020

Whit this recipe the consistency of the gummy is like a normal gummy bear or like a jell-o gummies?

It won't be the consistency of candy. If you have had jell-o gummies, then yes. Similar to that.

Vanessa Waag

Wednesday 22nd of April 2020

Is it 3oz or .3oz sugar free? I am having a heck of a time finding a box that is 3oz I found 3 oz in regular. But sugar free has only been .6 or .3

You measure out the ounces yourself.

Tasha B

Saturday 8th of February 2020

I to tried these several times and followed the instructions to a T and mine were just gooey every time, they didn’t harden one bit. I’ve been baking and cooking for over 20 years so I did not misinterpret the recipe or the instructions, I had seen other recipes for these and they consisted of more ingredients and putting in actual work, I guess there is no short cuts to this.

Monday 10th of February 2020

Thanks for sharing. I like the consistency of these and I enjoy the recipe.

Jamie Williams

Wednesday 18th of December 2019

When you make these do you put both boxes of jello together or do one at a time...

Thursday 19th of December 2019

Together.

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