Crispy Crab Rangoon Easy Air Fryer Recipe

Crispy Crab Rangoon Easy Air Fryer Recipe

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Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat.πŸ‘‡

Ingredients for Crispy Crab Rangoon

– Cream cheese – Lump crab meatΒ  – Green onions – Wonton wrappers – Garlic cloves – Worcestershire sauce – Salt and pepper to taste – Olive oil. *all ingredients below

1

Combine cream cheese, green onions, crab meat, Worcestershire sauce, salt, pepper, and garlic in a small bowl. Stir to mix well.

2

Lay out the wonton wrappers on a working surface. Load about a teaspoon and a half of filling onto each wrapper.

3

Fold each wrapper diagonally across to form a triangle. From there bring up the two opposite corners toward each other.

4

Bring up the other two opposite sides, pushing out any air. Squeeze each of the edges together.

5

Load the crab rangoon into the Air Fryer. Place the Air Fryer on 370 degrees. Cook for 10 minutes.

6

Open and flip the crab rangoon. Cook for an additional 2-5 minutes.

7

Remove the crab rangoon from the air fryer and serve with your desired dipping sauce.

Want to try this easy Β  Crispy Crab Rangoon?