Air Fryer Parmesan Truffle Oil Fries

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Air Fryer Parmesan Truffle Oil Fries are a low-fat, quick and easy recipe for crispy, crunchy french fries with parmesan cheese.

Air Fryer Parmesan Truffle Oil Fries were the perfect compliment to my Truffle Oil Burger recipe. I am not ashamed to admit that I am thrilled to have an Air Fryer. The success of my kitchen experimenting has me even more thrilled. I have been able to share a few great recipes thus far.

Calories: 233       Fat: 10G      Net Carbs: 29G      Protein:  5G

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Here is a link to the truffle oil used in this recipe

I paired these fries with my Low-Carb Truffle Oil Aioli for a dipping sauce. Be sure to check out the recipe! 

I love that I can set the timer on my Air Fryer and “forget” about what I am cooking for a small amount of time. I am huge on multitasking. While the fries were cooking I put things away and washed dishes. Cleaning up behind yourself is seriously the largest and perhaps, only, pitfall of cooking your own meals.

These fries were everything I wanted them to be and more. I often order truffle fries while dining out. I am ecstatic that I can make them at home on my own, and save a ton of fat in the process by using an Air Fryer instead of a deep fryer. 

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Air Fryer Parmesan Truffle Oil Fries

Air Fryer Parmesan Truffle Oil Fries are a low-fat, quick and easy recipe for crispy, crunchy french fries with parmesan cheese.

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Course Appetizer, dinner, lunch, Side Dish

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 6

Calories 233kcal

Author Brandi Crawford

Cook ModePrevent your screen from going dark

Ingredients

• 3 large russet potatoes peeled and cut lengthwise
• 2 tbsp white truffle oil
• 2 tbsp parmesan shredded
• 1 tsp paprika
• salt and pepper to taste
• 1 tbsp parsley choppped

Instructions

• Place the sliced potatoes in a large bowl with cold water.
  
• Allow the potatoes to soak in the water for at least 30 minutes, preferably an hour.
  
• Spread the fries onto a flat surface and dry them completely with paper towels. Coat them with 1 tbsp of the white truffle oil and seasonings. 
  
• Add half of the fries to the Air Fryer basket. Adjust the temperature to 380 degrees and cook for 15-20 minutes. Set a timer for 10 minutes and stop and shake the basket at the 10-minute mark (once).
• Use your judgment. If the fries need to be crisper, allow to cook for additional time. If the fries look crisp prior to 15 minutes, remove them. I cooked both of my batches for almost 20 minutes.
• When the first half finishes, cook the remaining half.
• Add the remaining truffle oil and parmesan to the fries immediately upon removing them from the Air Fryer. 
• Top with shredded parsley. Serve!

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Calories: 233kcal

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.