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Traeger Smoked Queso Dip

smooth, smoky cheese sauce

This Smoked Queso Dip is the best creamy, smooth, and smoky cheese sauce that can be used as a dip for chips or as a sauce for nachos, tacos, and burritos. πŸ‘‰

Ingredients

– Shredded cheddar cheese – Pepper jack cheeseΒ  – Cornstarch – Unsalted butter – Chopped onion – Fire roasted tomatoes – Milk – Cumin – Chili powder * ALL ingredient details below

Step 1

Add shredded cheese to a bowl with the cornstarch and stir.

Step 2

Place a skillet on medium-high heat. Add butter, stir until melted. Add in onions and garlic.

Step 3

Cook for 2-3 minutes until translucent and fragrant. Reduce the heat to medium.

Step 4

Add in the spices, cilantro, fire roasted tomatoes, the cheese, half and half, and milk.

Step 5

Stir continuously until the cheese has melted. Stir until the dip is thick.

Step 6

Add in the spices, cilantro, fire roasted tomatoes, the cheese, half and half, and milk.

Step 7

Place the dip on the smoker. Smoke for 2-3 hours or however long it tastes to achieve the smoky flavor of your taste.

serve & enjoy!

serve & enjoy!