Seafood Stuffed Shells 

Seafood Stuffed Shells 

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Easy Weeknight Dinner!

Easy Weeknight Dinner!

These Creamy Seafood Stuffed Shells are the perfect pasta dish for your weeknight dinner or meal prep!  👉

INGREDIENTS

– All-purpose flour – Dry white wine  – Parmesan Reggiano Cheese – Italian Seasoning – Jumbo pasta shells  – Raw shrimp  – Lobster meat – Lump crab meat *all ingredients below

1

Cook the pasta shells. Melt butter in a skillet over medium-high heat. Add in flour and stir until thickened.

2

Add heavy cream, almond milk, and white wine. Stir. Add in garlic, Parmesan cheese, Italian Seasoning, and salt and pepper.

3

Heat the skillet. Add in butter. When melted, add in shrimp and lobster. Cook for 3-4 minutes on both sides until cooked through.

4

Add cream cheese, shrimp, lobster, crab, spinach, cheese, Old Bay Seasoning, salt, and pepper to taste to a bowl. Stir to combine.

5

Pour the pasta sauce into the bottom of a 9×13 baking dish. Load the seafood mixture into each of the pasta shells.

7

Sprinkle the mozzarella throughout. Cover and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes.

Serve & enjoy  the Seafood Stuffed Shells! 

recipe details here!

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