Seafood Dressing Recipe easy holiday side dish

Seafood Dressing Recipe easy holiday side dish

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This Seafood Dressing is a classic Southern side dish recipe made with cornbread and the Louisiana Holy Trinity vegetables including celery, green peppers, and onion!

INGREDIENTS

– Cornbread – Olive oil – White onion – Celery – Green peppers – Garlic Cloves – Ground sage  – Old Bay Seasoning or any seafood seasoning – Salt *full list of ingredients below

1

Saute the veggies until the onions are translucent, fragrant, and the vegetables are soft.

2

Place the day-old cornbread in a large mixing bowl. Break it and add in vegetables.

3

Add in the eggs and cream of chicken soup.  Stir and add chicken broth.

4

Layer the cornbread mixture and seafood in a  baking pan.

5

Bake as directed, until a toothpick returns clean!

Serve & enjoy!