Combine the ingredients for the sauce using a blender.
Season the chicken wings with smoked paprika, onion powder, garlic powder, salt, and pepper to taste.
Line a sheet pan with parchment paper and add the wings to the pan.
Bake for 20 minutes and then flip the wings, then bake an additional 15-20 minutes.
Remove the chicken and place it in a large bowl. Drizzle the mango habanero sauce throughout.