1
Place the salmon on a cutting board and chop into large chunks about a centimeter each.
2
Divide the salmon in half. Finely chop half of the salmon until minced.
3
Combine the large salmon chunks with the finely minced salmon chunks, then add spices and breadcrumbs.
4
Form 4 patties and heat oil on medium-high heat and cook for 2-3 minutes on each side.
5
Remove the salmon and serve.
6
For the sauce, combine mayo, lemon, garlic, and cream in a bowl.