1
Cook the shells in accordance with the instructions on the packaging, but remove them 2 minutes prior to the noted cook time.
2
Cool the shells in cold water when they have finished cooking.
3
Melt butter, then add flour, cream, almond milk, white wine, garlic, Parmesan, and Italian seasoning. Stir.
4
Cook the seafood.
5
Add cream cheese, shrimp, lobster, crab, spinach, mozzarella, Parmesan, and seasonings to a large bowl.
6
Pour the pasta sauce into the bottom of a 9×13 baking dish.
7
Load the seafood mixture into each of the pasta shells. Place the filled shells in the baking dish over the pasta sauce.
8
Sprinkle the remaining mozzarella throughout.
9
Cover the baking dish with foil and bake at 350 for 20 minutes. Remove the foil and bake for an additional 5-10 minutes.