1
Add the rice, chicken broth, cream of chicken, and chopped onions to the slow cooker.
2
Top with the chicken breasts and sprinkle the spices and seasonings throughout. Cook on high 2-3 hours until all liquid has been absorbed.
3
Open the pot and remove the chicken and shred or slice into cubes.
4
Return the chicken to the pot along with the frozen vegetables and shredded cheese.
5
Place the lid on the pot and slow cook on High for an additional 10-15 minutes or until the veggies are soft and the cheese has melted.