These Easy Slow Cooker BBQ Meatballs are made from fresh or frozen using your favorite sauce and ready in no time in a Crockpot. These are the perfect appetizer or side dish for cocktail parties and gatherings.
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These are a signature dish if you are hosting or if you just want a great main dish loaded with BBQ flavor.
What Type of Beef to Use
I like to use ground beef or ground chuck beef. Lean beef is preferred because as the meatballs cook, they will release a good amount of fat.
80% lean will release a lot more than 93% lean, but you can still use it. You will have to drain the excess fat before adding BBQ sauce.
How to Keep Them From Falling Apart
Eggs and breadcrumbs are used to provide structure. You also don’t want to overwork and over-mix all of the ingredients for the meatballs. I like to use my hands because it’s a lot easier to be gentle with your hands than using a spatula or spoon.
You want to mix the meat mixture until the ingredients are combined. If you over-mix the mixture, the meatballs will fall apart.
How to Season and Add Flavor
I love to use my Homemade BBQ Rub in this recipe. You can use any rub you like or any seasonings you wish.
What Type of BBQ Sauce to Use
Use your favorite sauce. The BBQ sauce is really the star of this dish. I love to use a local favorite, Gates BBQ Sauce or the BBQ Sauce from Primal Kitchen because it doesn’t have any added sugar.
How to Make BBQ Meatballs in a Slow Cooker
You can find detailed measurements and instructions in the recipe card at the bottom of the post.
- Add ground beef, breadcrumbs, onions, garlic, egg, and BBQ seasoning to a bowl.
- Using clean hands, combine the ingredients and form one large ball.
- Form and shape the mixture into your desired size.
- Spray the bottom of the slow cooker with cooking oil. Place the meatballs in the slow cooker.
- Slow cook.
- While the meatballs cook, combine BBQ sauce, BBQ seasoning, liquid smoke, and Worcestershire sauce.
- Open the slow cooker. Pour the BBQ sauce over the meatballs.
- Slow cook.
Cook Time/How Long to Cook
I love to cook these on High, but you can also cook them on Low. The total cook time on High is 3 1/2 hours and 6 hours when cooked on Low.
Will the BBQ Sauce Burn?
I like to use 1 cup of BBQ sauce, but keep extra sauce on hand just in case. Especially if you are cooking the meatballs on High. The slow-cooker will get hot, sometimes this will cause the sauce to sear.
Check along the edges and side of the interior of the Crockpot. If the sauce is turning dark brown you should add more sauce to ensure the BBQ sauce doesn’t burn.
How to Test if They Are Done
Always use a meat thermometer. This will ensure the best texture and it’s great for safety. The meatballs will reach an internal temperature of 160 degrees when fully cooked. I use this meat thermometer from Amazon.
Can you burn or overcook them? Yes. It’s more likely to do if you are cooking them on High. Be sure to keep a watchful eye.
Can You Use Frozen Meatballs?
Yes, you can, no need to thaw them beforehand. Frozen meatballs can be cooked on Low for 4 Hours or on High for 2 to 2 1/2 hours.
Can You Substitute Turkey
You can use ground turkey if you wish with no adjustment to cook time.
How Long Can they Sit in the Slow Cooker?
The cooked meatballs can sit in the slow cooker for up to 3 hours on Warm. After that, they should be refrigerated.
How to Store/How Long They Last in the Fridge
You can store them tightly sealed and covered in the fridge for 3-4 days.
Freezer Tips
You can freeze these tightly sealed for up to 4 months. Defrost in the fridge overnight or you can reheat them in the slow cooker while frozen. Frozen meatballs can be cooked on Low for 4 Hours or on High for 2 to 2 1/2 hours.
More Slow Cooker Recipes
Sugar Free Apple Butter
Slow Cooker Crockpot Chicken and Rice
Slow Cooker Crockpot Chili Mac and Cheese
Slow Cooker Crockpot White Chicken Chili
Pulled Pork Sliders
Homestyle Chicken Noodle Soup
Slow Cooker Crockpot Gumbo
Slow Cooker Buffalo Chicken Dip
Slow Cooker Crockpot Cranberry Sauce
Slow Cooker Crockpot Chicken Fajitas
Side Dishes to Pair With this Recipe
Bacon Ranch Pasta Salad
Southern Baked Beans
Southern Coleslaw
Southern Potato Salad
Southern Soul Food Baked Mac and Cheese
Easy Spaghetti Salad
Southern Macaroni Salad
Instant Pot Corn on the Cob
Air Fryer Corn on the Cob
More BBQ Recipes
Air Fryer Ribs
Air Fryer Cheeseburgers
Air Fryer Catfish
Air Fryer Fish Sticks
Instant Pot Ribs
Instant Pot Pulled Pork
Grilled Cedar Plank Salmon
How to Grill the Best Burgers
If you want to use your air fryer, check out my Air Fryer BBQ Meatballs recipe.
Easy Slow Cooker BBQ Meatballs
Ingredients
- 1 pound ground beef
- 1/3 cup breadcrumbs
- ½ cup finely chopped onions
- 2-3 garlic cloves Minced
- 1 egg
Homemade BBQ Seasoning (If using a store-bought seasoning or rub, use 1 1/2- 2 tablespoons of the store bought rub. Use your judgment)
- 2 teaspoons brown sugar or sweetener
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and pepper to taste
BBQ Sauce
- 1 cup bbq sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon liquid smoke
Instructions
- Add the ground beef, breadcrumbs, onions, garlic, egg, and 1/2 of the spices to a large bowl. Reserve the remaining spices for the BBQ sauce.
- Using clean hands, combine the ingredients and form one large ball. Don't overwork the ground beef mixture. That will result in balls that fall apart.
- Form and shape the mixture into your desired size. I like 2 tablespoons in size.
- Spray the bottom of the slow cooker with cooking oil. Place the meatballs in the slow cooker.
- Cook the meatballs on High for 2 hours. (You can also do Low for 4 hours). Don't open the slow-cooker throughout the cooking process. This will slow down the cook time.
- While the meatballs cook, combine the BBQ sauce, remaining BBQ rub, liquid smoke, and Worcestershire sauce.
- Open the slow cooker. Carefully, drain any excess fat (if necessary). Pour the BBQ sauce over the meatballs. Do not stir. (If your meatballs aren't fully cooked they will fall apart if you stir.)
- Cook the meatballs for an additional 1 hour and 30 minutes on High (3 hours on Low).
- Open the slow cooker and stir. Use a meat thermometer to ensure the meatballs have finished cooking. Insert the thermometer and ensure a temperature of at least 160 degrees.
- Cool before serving.
Video
Notes
- A lot of time lean ground beef is preferred when making meatballs because as they cook, they will release a good amount of fat. 80% lean will release a lot more than 93% lean, but you can still use it. You will have to drain the excess fat after the meatballs have slow-cooked for 2 hours on High or 4 hours on Low. Be careful when doing this because you don’t want to disturb the meatballs. At this point, they aren’t fully cooked, so you risk them falling apart.
- You can make the meatballs any size you like. I prefer large ones, but smaller ones (a tablespoon or less) will work great for parties.
- Eggs and breadcrumbs are used to provide structure. You also don’t want to overwork and over-mix all of the ingredients for the meatballs. I like to use my hands because it’s a lot easier to be gentle with your hands than using a spatula or spoon. If you overmix, the meatballs will fall apart.
- I like to use 1 cup of BBQ sauce, but keep extra sauce on hand just in case. Especially if you are cooking the meatballs on High. The slow-cooker will get hot, sometimes this will cause the sauce to sear. Check along the edges and side of the interior of the Crockpot. If the sauce is turning dark brown you should add more sauce and stir to ensure the BBQ sauce doesn’t burn.
- Frozen meatballs (no thaw) can be cooked on Low for 4 Hours or on High for 2 to 2 1/2 hours. You can add the BBQ sauce immediately.
- You can use ground turkey if you wish with no adjustment to cook time.
- Macros assume Primal Kitchen sugar free BBQ sauce and Lakanto Golden monkfruit sweetener. Feel free to use the macro calculator of your choice to calculate your macros using the branded ingredients you choose to use in the recipe.
- To make this low carb, you can substitute 1/2 cup of almond meal for the breadcrumbs. Almond meal is different than almond flour. I would not use almond flour because I’m not a fan of the texture when used with meatballs.
Nek C
Sunday 12th of February 2023
I’m not quite sure why I never thought of making “homemade meatballs” instead of the package kind, but I’m SO glad Brandi posted this appetizer on IG this week for the game! They came out great!! All ingredients were in my kitchen. Never again, will I purchase the frozen meatballs.
staysnatched
Monday 13th of February 2023
No need for frozen!
Jayda
Tuesday 4th of January 2022
Doubled this recipe for New Years and it was so quick, easy and amazing! Loved by both adults and children. Will be making again!
staysnatched
Tuesday 4th of January 2022
I'm glad to hear you will be making them again!
Towanda Wilson
Tuesday 4th of January 2022
These were reaaalllly amazing. Highly recommend making the meatballs from scratch. Family loved them and will make again!
staysnatched
Tuesday 4th of January 2022
I'm glad to hear you will make them again!
Felicia
Saturday 1st of January 2022
I saw Brandi post these and decided to add them to my NYE menu. This was so easy and they were delicious. I doubled it to ensure there were leftovers. The leftovers are equally delicious! Happy New Year and thank you for this recipe!
staysnatched
Saturday 1st of January 2022
I'm so glad you enjoyed them!
Ashley
Saturday 1st of January 2022
These meatballs are so easy and delicious! They were such a hit! Thanks so much for another great recipe.
staysnatched
Saturday 1st of January 2022
You're welcome! I'm glad you enjoyed them.