Shrimp and Seafood Pho Noodle Soup
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“Take a moment out of the day to enjoy what's on your plate.”
- Anonymous
Gather shrimp, shrimp shells, and scallops.
Brown sugar, cinnamon stick, star anise, garlic, ginger, fish sauce, and soy sauce.
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Broth and fresh bok choy.
Cook the rice noodles in water and dry.
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Make the soup broth and add the vegetables and seafood.
Add the rice noodles to a bowl.
Add in the seafood.
Drizzle the broth throughout and load up toppings.
Enjoy!