These Air Fryer Juicy Cornish Hens are cooked fresh or frozen with plenty of herbs and spices for full flavor. These mini rotisserie chickens are great for any dinner or holiday main dish.
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What is a Cornish Hen
Cornish hens rarely weigh more than 2 pounds each. They are a particular breed of chickens and are often referred to as game hens. The flavor and taste is a lot similar to chicken.
You can prepare Cornish hens the same way you would prepare chickens. There are lots of flavor options to choose from.
Each hen serves 2, so they are a lot easier to portion than a whole chicken. Simply slice in half.
I buy mine with the giblets removed. If you have hens with the giblets you will have to remove them from the cavity. You can read about How to Remove Giblets from Chicken here.
How to Make Cornish Hens in the Air Fryer
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Rub the Cornish hens in oil, poultry seasoning, thyme, smoked paprika, rosemary, and garlic powder.
- Place the hens breast side down in the air fryer.
- Air fry.
Cook Time/How Long to Cook
Cook for 25 minutes on one side, flip and then cook for an additional 10-15 minutes until the cornish hen reaches an internal temperature of 165 degrees. Use a meat thermometer.
Air Fryer Temperature
I use 350 degrees.
More Spices and Substitution Tips
Can You Cook it From Frozen?
Cook frozen birds for 20 minutes on 350 degrees. Open and season the chicken, flip the chicken and season it on the other side.
Cook it for an additional 20 minutes on 370 degrees, flipping halfway through.
Recipe Tips
- Wear cooking gloves while handling the chicken if preferred.
- Be sure to wash your hands and kitchen utensils really well after handling raw chicken.
- Try to season every inch of the chicken to avoid bland chicken. Use more seasoning than the recipe suggests if needed.
- Removing the chicken without altering the presentation can be tricky. The chicken will need to rest after cooking. If you are having trouble removing the chicken with tongs (without altering the presentation), you can always allow the chicken to cool some and then remove it with your hands.
- Use any of your favorite seasonings. Common seasonings include poultry seasoning, sage, paprika, and more.
What to Serve with the Dish
Air Fryer Loaded Baked Potatoes
Southern Baked Ham With Pineapple
Air Fryer Stuffed Sweet Potatoes
Air Fryer Roasted Asparagus
Air Fryer Garlic Cheesy Bread
Air Fryer Homemade French Fries
Roasted Ranch Potatoes
Air Fryer Lobster Tails
Air Fryer Roast Beef
More Air Fryer Chicken and Poultry Recipes
Air Fryer Whole Chicken
Air Fryer Turkey Legs
Air Fryer Turkey Breast
Air Fryer Chicken Wings
Air Fryer Buttermilk Fried Chicken
Air Fryer Chicken Thighs
Air Fryer Chicken Breast
Air Fryer Turkey Wings
Air Fryer Honey Glazed Ham
Smothered Turkey Wings
Air Fryer Lamb Chops
Air Fryer Chicken Parmesan
Air Fryer Spatchcock Chicken
Be sure to check out my post on 20 Quick and Easy Air Fryer Thanksgiving Holiday Recipes.
You may also love our Smoked Cornish Hen recipe and Slow Cooker Crockpot Cornish Hens.
Air Fryer Juicy Cornish Hens
Ingredients
- 2 Cornish hens Mine weighed 1 1/4 pounds each.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground rosemary
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- cooking oil I use olive oil.
- 2-4 slices fresh lemon
Instructions
- Spray the air fryer basket with cooking oil. Place the lemon slices in the basket.
- Pat the cornish hens dry. I use paper towels.
- Rub both sides of each bird with oil. Sprinkle the seasonings and spices on both sides.
- Place the cornish hens breast side down in the air fryer on top of the lemons. You don't want the legs to overcook.
- Air fry for 25 minutes on 350 degrees.
- Open the basket and flip the corn hens. Cook for an additional 10-15 minutes or until your cornish hens have reached an internal temperature of 165 degrees. Use a meat thermometer. If you like really crispy skin, adjust and add additional cook time as necesary.
- Place the meat thermometer in the thickest part of the chicken, which is typically the chicken thigh area. I like to test the breast too, just to ensure the entire chicken is fully cooked
- Remove the hens from the air fryer basket and place it on a plate to rest for at least 15 minutes before cutting into the chicken. This will allow the moisture to redistribute throughout the chicken before you cut into it.
Video
Notes
- I buy my hens with the giblets removed. If you have hens with the giblets you will have to remove them from the cavity. You can read about How to Remove Giblets from Chicken here.
- Be sure to wash your hands and kitchen utensils really well after handling raw chicken.
- Try to season every inch of the chicken to avoid bland chicken. Use more seasoning than the recipe suggests if needed.
- Removing the chicken without altering the presentation can be tricky. The chicken will need to rest after cooking. If you are having trouble removing the chicken with tongs (without altering the presentation), you can always allow the chicken to cool some and then remove it with your hands.
- Use any of your favorite seasonings. Common seasonings include poultry seasoning, sage, paprika, and more.
Linda
Monday 25th of July 2022
I made these last night and they were delicious!! Didn't use the lemon, but it was still out of this world!
Paula
Tuesday 20th of February 2024
@staysnatched, Cooking my first Cornish hen! I am only cooking 1 so what is the temperature and time? Thank you, just joined today
staysnatched
Thursday 28th of July 2022
I'm glad to hear that it was out of this world!
Bianca
Thursday 17th of March 2022
Simple & easy! Following your recipes makes me realize how much I was taught to overthink/over manipulate food. You make every recipe with easy to follow instructions. Our hens were crispy and still seasoned & juicy! Thank you!
Lori
Tuesday 15th of March 2022
Like one of the other reviews, I too was a little nervous to try this. But lo and behold, they turned out perfect. I cut the bird in half, with skin side up for most of the time and turned over for the remainder. I was only preparing one cornish hen, however.
staysnatched
Wednesday 16th of March 2022
Thanks for sharing!
Susan
Friday 19th of November 2021
I made this recipe from a previous post from you. This is a great dish. Can't wait to make it again and also want to try the turkey wings recipe. The wings are my favorite part of a turkey. They look delicious
staysnatched
Saturday 20th of November 2021
I hope you enjoy those, too!
Van
Sunday 7th of November 2021
I like to add fresh herbs in the cavity, thyme, rosemary, and a bay leaf. I'm making this tonight.
staysnatched
Saturday 13th of November 2021
That works so well!